Hotel , Restaurant Manager jobs in Pampanga

Key Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Supervise staff performance, attendance, and compliance with company policies.
• Ensure excellent customer service and resolve customer complaints professionally.
• Monitor food quality, cleanliness, and compliance with food safety standards.
• Manage inventory, supplies, and restaurant operating expenses.
• Prepare and review sales reports, operational records, and other required documents.
• Develop staff schedules and ensure adequate manpower for daily operations.
• Ensure compliance with company policies, procedures, and applicable regulations.

Qualifications

• Previous experience in restaurant management or a similar supervisory role is preferred.
• Previous experience as a Restaurant Manager in a fine-dining restaurant is an advantage.
• Strong leadership, communication, and decision-making skills.
• Knowledge of restaurant operations, customer service, and food safety standards.
• Ability to manage staff, resolve conflicts, and handle operational challenges.
• Good organizational, problem-solving, and time management skills.
• Responsible, goal-oriented, and capable of working under pressure.
• Willing to work on shifting schedules, weekends, and holidays.

Pay: Php50,000.00 - Php70,000.00 per month

Benefits:

• Company events
• Employee discount
• Free parking
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person