Hotel , Restaurant Manager jobs in Pampanga

• Oversee the Store Operations
• Ensure that the assigned store is profitable
• Opening and closing the restaurant.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety
• Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback
• Manage workload and ensure effective working of restaurant activities and maintain maintain excellent standards to meet operational expectations.
• Develop special, promotional and merchandising plans, advertising materials and ensure adherence to local and company standards.
• Assist employee teams to provide excellent customer service.
• Coordinate with team to meet sales target, ensure customer satisfaction and follow company procedures to increase productivity.
• Maintain and ensure compliance to established food quality and standards
• Willing to be assigned at San Fernando, Pampanga.

QUALIFICATION:

• Bachelor's Degree preferably in Food or Business Related course.
• Excellent written, verbal, and interpersonal skills.
• Proficiency in MS Office
• With at least 2-3 years experience as a Manager in the food Industry

Job Types: Full-time, Permanent

Pay: Php23,000.00 - Php24,000.00 per month

Benefits:

• Company events
• Employee discount
• Health insurance
• Life insurance
• Paid training
• Promotion to permanent employee

Language:

• English (Preferred)

Work Location: In person