Hotel & Restaurant Manager jobs

Qualifications:

• Bachelor's Degree in Hotel and Restaurant Management, Business Management and any related course.
• 5-10 years managerial professional experience in F&B. Hotel setting is an advantage.
• Strong leadership, communication, and team‑building skills.
• Financial acumen: budgeting, forecasting, P&L, cost‑control, and inventory management.
• Knowledge of food safety standards and regulatory compliance.
• Experience with POS, inventory and scheduling software.

Job Duties:

• Oversee day-to-day operations across food outlets, beverage services, banquets, room service, and events to ensure smooth and high-quality delivery.
• Menu Planning & Development.
• Monitor and maintain stock levels; forecast needs and manage ordering to minimize waste.
• Negotiate with suppliers, maintain vendor relationships, manage cost of goods, and control overhead.
• Oversee department budgets, forecast revenue and costs, and review periodic Profit & Loss statements.
• Set and track KPIs for labor, food cost, revenue, and profitability.
• Ensure compliance with food safety, hygiene, health regulations, and licensing.
• Conduct regular inspections and enforce standard operating procedures for cleanliness and staff hygiene.
• Develop marketing strategies, promotions, and special events to boost F&B revenue.
• Analyze customer trends to inform promotional campaigns and menu updates.
• Develops promotional strategies to grow revenue, and works closely with both culinary and hospitality teams to deliver a premium, memorable dining experience.

Job Types: Full-time, Permanent

Pay: Php50,000.00 - Php60,000.00 per month

Benefits:

• Additional leave
• Company events
• Employee discount
• Flexible schedule
• Gym membership
• Health insurance
• Paid training
• Staff meals provided
• Transportation service provided

Work Location: In person