Hotel, Restaurant, Dishwasher jobs in Alabang

Key Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment.
• Ensure proper storage of clean kitchenware to avoid contamination.
• Maintain cleanliness of dishwashing area, sinks, and floors.
• Assist in waste disposal and segregation following company guidelines.
• Support kitchen staff with basic cleaning and preparation tasks when required.
• Follow food safety and sanitation standards at all times.
• Report any damaged or malfunctioning equipment to the Kitchen Team Leader or Supervisor.
• Uphold company standards for hygiene, safety, and teamwork.

Qualifications

• High school graduate preferred.
• Experience in food service or kitchen operations is an advantage but not required.
• Knowledge of sanitation and safety practices.
• Ability to work in a fast-paced environment.
• Strong attention to detail and reliability.
• Team player with a positive attitude

Benefits:

• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person