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    • EDUCATION:* Bachelor's degree in hospitality management, or any food & service industry related courses.
    • EXPERIENCE:* Previous experience in a restaurant, bar,…
    • Report all equipment problems and bar maintenance issues to the restaurant manager.
    • Prepare and serve cold and hot beverages consistent with the restaurant’s…
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    • Restaurant Member: 1 year (Preferred).
    • Greet and assist guests in a professional and friendly manner.
    • Present menus and take accurate food and beverage orders.
    • Serve food and drinks efficiently.
    • Experience: Previous experience in the F&B industry (restaurants, hotels, or cafes) is often required.
    • Customer Service: Greeting guests, presenting menus,…
    • A Restaurant Crew is responsible for assisting in the daily operations of the restaurant by providing quality customer service, preparing and serving food,…
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    • Ayala Malls Solenad (Sta. Rosa, Laguna).
    • In charge of the salad preparation using appropriate sanitation and safety methods in a food service and ensure that…
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    • At least highschool diploma/Vocational diploma.
    • Have good communication skills.
    • * With experience in a restaurant or customer service (preferred).
    • With or without experience (experience in a restaurant is a plus).
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    • We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
    • Job Types: Full-time, Contract, Permanent.
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    • A restaurant server manages the guest dining experience by greeting customers, taking food and beverage orders, and serving meals.
    • Pay: From Php695.00 per day.
    • High school diploma or equivalent; hospitality or F&B training is an advantage.
    • Adhere to hygiene, grooming, and safety standards in accordance with 5-star…
    • The Groups and Events Executive is responsible for planning, coordinating, and executing events and group bookings to ensure a seamless experience for clients.
    • We are looking for waitress for our fine dining brand in Kuwait for Nejoud Restaurant Management Company.
    • Guest Interaction: Greet customers, guide them to…
    • 1 to 2 years experience in fine dining/restaurant.
    • Waiter or Waitress that must have proven working experience in general dining tasks.

Job Post Details

DINING STAFF - job post

CIBO (ARANCIA, INC.)
4.5 out of 5 stars
Manila
PHP 28,000 - PHP 30,000 a month

Job details

Pay

  • PHP 28,000 - PHP 30,000 a month

Job type

  • Permanent
  • Full-time

Location

Manila

Full job description

PURPOSE: This versatile role combines serving, bartending, and cashier duties. Will possess excellent customer service skills, a strong work ethic, and the ability to manage multiple responsibilities while maintaining a positive and professional attitude.

KEY ACCOUNTABILITIES:

  • Greet customers warmly, escort them to their tables, and present menus.
  • Take food and beverage orders from customers accurately and efficiently.
  • Maintain a clean and organized dining area by clearing dishes, setting tables, and assisting with other housekeeping duties as needed.
  • Provide detailed menu information, answer questions about ingredients, and recommend items based on customer preferences.
  • Ensure proper handling of guest complaints or concerns, escalating issues to management when necessary.
  • Follow all safety and sanitation guidelines when handling food and beverages.
  • Collaborate with the kitchen and management team to ensure smooth service and customer satisfaction.
  • Serve drinks to customers in a timely and courteous manner, ensuring proper portioning and garnishing.
  • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning countertops.
  • Restock the bar with supplies such as liquor, mixers, garnishes, ice, and other ingredients.
  • Process guest payments efficiently, including cash, credit card, or mobile payments.
  • Ensure all transactions are recorded accurately and provide customers with correct receipts.
  • Assist customers with any billing or payment issues and resolve them in a polite and professional manner.
  • Balance the cash register at the end of the shift, ensuring all sales and tips are accounted for properly.
  • Perform additional duties as requested by management.

MINIMUM QUALIFICATIONS:

EDUCATION: Bachelor's degree in hospitality management, or any food & service industry related courses

EXPERIENCE: Previous experience in a restaurant, bar, or customer service role is preferred.

SKILLS:

  • Detail oriented.
  • Ability to work in a fast-paced, high-energy environment.
  • Patient, honest and trustworthy.
  • Strong communication skills and the ability to work well with a team.
  • Basic math skills for handling cash and processing payments.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Ability to multitask and remain calm under pressure.
  • Friendly and personable

SUPERVISION: Standard; attention to detail required.

Job Types: Full-time, Permanent

Pay: Php28,000.00 - Php30,000.00 per month

Benefits:

  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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