Hospitality Restaurant jobs

A restaurant server manages the guest dining experience by greeting customers, taking food and beverage orders, and serving meals. They provide menu recommendations, enter orders into POS systems, ensure accuracy, handle payments, and maintain table cleanliness, acting as the primary point of contact for service. Indeed +4Key responsibilities include:

• Customer Service: Greeting guests warmly, answering menu questions, and handling complaints.
• Order Management: Accurately taking orders and conveying special dietary needs or allergies to the kitchen.
• Service Delivery: Delivering food and drinks promptly and checking back to ensure guest satisfaction.
• Table Maintenance: Clearing dirty dishes, refilling drinks, and resetting tables for new guests.
• Financial Transactions: Processing payments, managing cash, and providing receipts.
• Side Work: Preparing the dining area, such as stocking stations and cleaning.

Pay: From Php695.00 per day

Benefits:

• Health insurance
• Life insurance

Work Location: In person