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    • 23 to 35 years old.
    • Short Course / Vocational Diploma in Hotel and Restaurant Management.
    • View all FOUR SEASON TOURISM LLC jobs - POEA - Overseas jobs - Server jobs in POEA - Overseas
    • Salary Search: Waitress salaries in POEA - Overseas
    • End Date: November 19, 2026 (9 days left to apply).
    • REQ15148 Waiter (Open Date: 19/10/2026).
    • The Waiter is accountable to complete all assigned tasks with the…
    • We are hiring for a Restaurant Manager position for a high-end restaurant and bar in BGC, Taguig (Php 70,000 - Php 80,000 + Service Charge Fee).*.
    • * Minimum of 10 years of experience in hotel or upscale restaurant kitchens.
    • * Culinary degree or equivalent professional training preferred.
    • Candidates should have 6-12 months of experience in hotel Food & Beverage operations or a reputable restaurant environment, with prior exposure to luxury…
    • You will serve as a leader on the floor, performing Shift Manager functions while supervising daily operations to maintain an inviting restaurant environment.
    • Urgent hiring for Service Crew at SM Fairview.
    • Uphold restaurant standards and policies, contributing to a positive dining experience for all customers.
    • At least 2 years cooking experience, preferably in a Japanese restaurant.
    • Be a part of the pioneering team of our Tonkatsu Restaurant Branch!*.
    • We are seeking a highly motivated and experienced Store Manager to oversee the daily operations of our restaurant.
    • Pay: Php35,000.00 - Php40,000.00 per month.
    • Maintains a positive cost management index for kitchen and restaurant operations.
    • Oversees all culinary, restaurant, beverage and room service operations.
    • Be a part of the pioneering team of our Tonkatsu Restaurant Branch!*.
    • _Passionate about cooking and ready to grow your culinary career?
    • Experience with reporting and restaurant systems.
    • International hospitality exposure or experience with global restaurant brands is a plus.
    • Responsible for taking orders, serving food and drinks and bussing out of dirty table wares.
    • Ensures that all members/guests are served promptly.
    • Strong background in opening new restaurant concepts or improving operational performance.
    • Strong background in restaurant operations, team leadership, and…
    • Oversee daily operations of the restaurant to ensure smooth service.
    • Supervise and train front-of-house and back-of-house staff.

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Waitress

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POEA - Overseas

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Job Requirements



  • 23 to 35 years old
  • Short Course / Vocational Diploma in Hotel and Restaurant Management
  • Minimum of 2 yrs. Experience

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