Hiring Restaurant jobs in Taguig

Job Details Responsibilities

• Provide professional, attentive, and personalized service to guests.
• Present menus, explain menu items, and recommend food and beverage selections.
• Take and serve food and beverage orders accurately and efficiently.
• Demonstrate knowledge of food, beverages, wine service, and proper dining etiquette.
• Coordinate with kitchen and bar teams to ensure timely and seamless service.
• Address guest requests, inquiries, and concerns promptly and professionally.
• Maintain proper table setup, cleanliness, and overall restaurant presentation.
• Follow established service standards, food safety guidelines, and sanitation procedures.
• Ensure a welcoming and exceptional dining experience for all guests.

Qualifications

• At least 1–2 years of experience in fine dining or an upscale restaurant.
• Knowledge of food and beverage service, wine service, and formal dining etiquette.
• Excellent communication, interpersonal, and customer service skills.
• Well-groomed, professional, and guest-oriented.
• Strong attention to detail and ability to work effectively in a team.
• Able to work efficiently in a fast-paced environment.
• Willing to work evenings, weekends, and holidays.

Pay: Php19,630.00 - Php25,000.00 per month

Work Location: In person