Hiring Restaurant jobs in San Fernando

Prepares food and non-food materials in accordance with opening kitchen procedures and product standards.

• Prepares products by strictly following standard procedures.
• Carries out closing procedures accurately and efficiently.
• Maintains cleanliness and sanitation in the kitchen, stockroom, gas area, and all other store premises at all times.
• Assists in receiving deliveries by accurately counting all food, non-food, and product items from suppliers.
• Organizes stocks in the stockroom according to standard stocking procedures.

Job Qualifications:

• With or without experience
• Willing to be trained
• Preferably close to the store
• With fun and cheerful personality
• Commitment to customer satisfaction
• Can start ASAP

Pay: Php75.00 per hour

Benefits:

• Company events
• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person