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    • Report all equipment problems and bar maintenance issues to the restaurant manager.
    • Prepare and serve cold and hot beverages consistent with the restaurant’s…
    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
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    • Greeting & Seating: Welcome guests, escort them to their tables, and provide them with menus.
    • Menu Knowledge & Recommendations: Memorize the menu, explain…
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    • Applicants should be willing to undergo training and should have experience in customer service.
    • Role will include set up, service and egress.
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    • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
    • Memorizing the menu and recommend appetizers, meals and drinks…
    • Answer and direct phone calls, addressing inquiries about the restaurant and its offerings.
    • Warmly greet and welcome guests upon arrival, ensuring a positive…
    • At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain.
    • Candidate must be at least high school graduate.
    • Previous experience in a restaurant or hospitality setting preferred.
    • The Waiter is responsible for delivering a seamless, engaging, and memorable dining…
    • Experience from a casual dining or quick service restaurant.
    • Respond to customer complaints tactfully and professionally.
    • Adheres company code of conduct.
    • She/He communicates with guest and assists other restaurant staff as needed.
    • They interact with customers on a daily basis.
    • Job Types: Full-time, Fixed term.
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    • Willing to work in Cubao, Sta Mesa and QC area.
    • Student ( Currently enrolled in College).
    • Can work on weekends and Holidays.
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    • A restaurant server manages the guest dining experience by greeting customers, taking food and beverage orders, and serving meals.
    • Pay: From Php695.00 per day.
    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
    • Work closely with kitchen and restaurant staff to ensure efficient service.
    • A Server is responsible for providing excellent customer service by taking food and…
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    • Maintain a clean and organized restaurant environment.
    • The Food Server is responsible for providing exceptional customer service to restaurant guests,…

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Job Post Details

Restaurant Server - job post

Rock, Paper, Scissors Inc.
1.6 out of 5 stars
South Triangle
PHP 22,000 - PHP 25,000 a month

Job details

Pay

  • PHP 22,000 - PHP 25,000 a month

Job type

  • Full-time

Location

South Triangle

Full job description

DESCRIPTION:

  • Promote, work, and act in a manner consistent with the mission of Half Saints
  • Prepare and serve cold and hot beverages consistent with the restaurant’s standard drink recipes.
  • Accept guest payment, process credit card charges, and make changes if necessary.
  • Clean, maintain and sterilize glasses, utensils, espresso machine and other bar equipment.
  • Balance cash receipts.
  • Record food and drink orders accurately and immediately after having received them into the register system.
  • Stock bar with coffee and other related supplies such as ice, glassware, napkins, or straws.
  • Present food and drink menus, make recommendations, and answer questions regarding food and beverages.
  • Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
  • Clean bars, work areas, and tables.
  • Reset tables in the espresso/cocktail bar area.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Recognize and learn the names of regular guests.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Report all equipment problems and bar maintenance issues to the restaurant manager.
  • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take food or beverages orders from guests.
  • Serve food or beverages to guests
  • Clean tables or counters after guests have finished dining.
  • Stock service areas with supplies such as tableware and napkins.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Perform cleaning duties.
  • Thank guests for their visit and invite them to return.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees when needed to ensure guest service standards and efficient operations

REQUIREMENTS:

  • Good communication and multi-tasking skills
  • Can execute instructions as specified by the manager
  • Can stay calm and focused in stressful and busy situations
  • Can work under minimal supervision
  • Is diligent, proactive, and efficient
  • Is able to work well in a team

Job Type: Full-time

Pay: Php22,000.00 - Php25,000.00 per month

Benefits:

  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Work Location: In person

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