Hiring Restaurant jobs in Nueva Ecija

Job Summary

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, delivering excellent customer service, maintaining a clean and organized bar area, and ensuring compliance with company policies and responsible alcohol service regulations. The role also involves managing inventory, processing customer payments, and creating a welcoming atmosphere for guests.

Key Duties and ResponsibilitiesBeverage Preparation and Service

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Mix cocktails, pour beer and wine, and prepare specialty drinks.
• Ensure beverages are presented attractively and served promptly.
• Verify customers' legal drinking age before serving alcoholic beverages.

Customer Service

• Welcome guests in a friendly and professional manner.
• Take beverage and snack orders accurately.
• Recommend drinks based on customer preferences.
• Respond promptly to customer requests and resolve complaints professionally.
• Build positive relationships to encourage repeat business.

Bar Operations

• Set up the bar before opening and close it at the end of each shift.
• Keep the bar clean, organized, and fully stocked throughout the shift.
• Replenish ice, garnishes, glassware, and beverage supplies.
• Ensure all bar equipment is clean and functioning properly.

Inventory Management

• Monitor stock levels of beverages, mixers, and bar supplies.
• Assist in receiving and storing deliveries.
• Report low stock levels and damaged items.
• Participate in regular inventory counts and minimize product waste.

Cash Handling and POS Operations

• Process customer payments accurately using the Point-of-Sale (POS) system.
• Issue receipts and maintain accurate cash records.
• Balance cash drawers at the end of each shift.
• Follow company procedures for cash handling and payment processing.

Sanitation and Safety

• Maintain cleanliness and sanitation standards in accordance with food and beverage regulations.
• Follow responsible alcohol service guidelines.
• Ensure safe handling of glassware, equipment, and cleaning materials.
• Comply with workplace health and safety policies.

Teamwork and Support

• Coordinate with servers, kitchen staff, and management to ensure efficient service.
• Assist with special events and promotions when required.
• Support teammates during busy periods.
• Attend staff meetings and training sessions.

Qualifications

• High school diploma or equivalent.
• Previous experience as a bartender or in food and beverage service is preferred.
• Bartending certification or responsible alcohol service certification is an advantage.
• Knowledge of cocktails, wines, beers, spirits, and beverage preparation techniques.

Required Skills

• Excellent customer service skills
• Beverage mixing and product knowledge
• Strong communication and interpersonal skills
• Cash handling and POS system operation
• Time management and multitasking
• Attention to detail
• Ability to work under pressure in a fast-paced environment
• Teamwork and collaboration
• Basic math skills

Key Performance Indicators (KPIs)

• Customer satisfaction ratings
• Speed and accuracy of beverage preparation
• Sales of beverages and promotions
• Inventory accuracy and waste control
• Cash handling accuracy
• Compliance with sanitation and alcohol service regulations
• Bar cleanliness and organization

Reporting Relationship

• Reports To: Bar Supervisor, Restaurant Manager, Food and Beverage Manager, or Operations Manager
• Works Closely With: Servers, Kitchen Staff, Cashiers, Barbacks, and Other Food and Beverage Team Members

A Bartender plays an essential role in creating an enjoyable guest experience by providing high-quality beverage service, maintaining a clean and efficient bar, ensuring responsible alcohol service, and contributing to the overall success of the establishment.

Pay: Php20,800.00 - Php21,500.00 per month

Work Location: In person