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    • Help with food plating and garnishing to match restaurant standards.
    • Wash, peel, chop, slice, and portion vegetables, fruits, meats, fish, and other ingredients…
    • View all Abri Commercial Inc. jobs - Manila jobs - Assistant Chef jobs in Manila
    • Salary Search: Chef Assistant salaries in Manila
    • Report all equipment problems and bar maintenance issues to the restaurant manager.
    • Prepare and serve cold and hot beverages consistent with the restaurant’s…
    • A barista is the face of a coffee shop, responsible for crafting high-quality beverages, managing point-of-sale transactions, and delivering exceptional…
    • Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
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    • Willing to work in Cubao, Sta Mesa and QC area.
    • Student ( Currently enrolled in College).
    • Can work on weekends and Holidays.
    • Assist with banquet, buffet, room service, or restaurant operations as required.
    • Experience in a hotel, resort, restaurant, café, or similar hospitality…
    • Ensures that food portions and presentations are consistent with the restaurant’s menu specifications and quality standards.
    • ✅ 24-Day Wellness Leaves.
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    • Assist with other restaurant duties as assigned.
    • Previous experience as a Server in a restaurant or hospitality setting is an advantage.
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    • Previous experience in a restaurant, café, or customer service role is preferred but not required.
    • This role is responsible for delivering excellent customer…
    • With experience in the same field.
    • Preferably a graduate of Culinary Arts or Hotel & Restaurant Management.
    • With the ability to work under pressure.
    • 18 to 35 yrs. old.
    • At least 6 months- 1 year experience as Server.
    • College Level | At least 2 years complete.
    • At least 5'2 in Height.
    • Set up tables, chairs, dining areas, and service stations before events.
    • Welcome and assist guests in a courteous and professional manner.
    • The role is essential in ensuring high customer satisfaction in accordance with Japanese restaurant service standards and Company policies.
    • Follow restaurant service standards and Japanese dining etiquette.
    • The ideal candidate will provide excellent customer service and ensure a pleasant dining…
    • Support overall restaurant operations as necessary.
    • The role is essential in ensuring efficient daily operations, cleanliness, food quality, and proper stock…

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Job Post Details

Chef Assistant - job post

Abri Commercial Inc.
Manila
PHP 30,000 - PHP 40,000 a month

Job details

Pay

  • PHP 30,000 - PHP 40,000 a month

Job type

  • Full-time

Location

Manila

Full job description

Duties and Responsibility

Food Preparation

  • Wash, peel, chop, slice, and portion vegetables, fruits, meats, fish, and other ingredients according to recipes and portion standards
  • Measure and mix ingredients, prepare marinades, sauces, dressings, and spice blends ahead of service
  • Organize and set up all ingredients and tools at each station (mise en place) before service starts
  • Prepare basic dishes, sides, or simple menu items under supervision
  • Check and maintain food freshness, discard spoiled or expired items

Cooking & Service Support

  • Assist chefs during service: pass ingredients, monitor cooking times, adjust heat, and plate dishes neatly
  • Operate basic kitchen equipment safely: ovens, stoves, grills, blenders, mixers, slicers, and food processors
  • Follow recipes strictly to ensure consistent taste, portion size, and presentation
  • Help with food plating and garnishing to match restaurant standards
  • Restock stations and ingredients quickly during busy shifts

Sanitation & Safety

  • Clean and sanitize all work surfaces, cutting boards, utensils, pots, pans, and equipment before and after use
  • Wash dishes, glassware, and cutlery; organize storage areas properly
  • Follow all food safety rules: proper food storage temperatures, cross-contamination prevention, and personal hygiene
  • Dispose of waste and recycling correctly; keep floors and the entire kitchen area tidy and hazard-free
  • Comply with health department regulations and workplace safety policies

Inventory & Organization

  • Receive, check, and store deliveries properly; label and date all stored food
  • Monitor stock levels and inform the chef when ingredients need reordering
  • Rotate stock using the FIFO (First-In, First-Out) method to reduce waste
  • Organize refrigerators, freezers, dry storage, and pantry areas for easy access

Pay: Php30,000.00 - Php40,000.00 per month

Benefits:

  • Paid training

Work Location: In person

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