Hiring Restaurant jobs in Lipa

KITCHEN HELPER

Responsibilities:

• Assist cooks and kitchen staff with various tasks.
• Wash, peel, and cut various foods, such as poultry and vegetables, to prepare for cooking.
• Cleans and sanitizes work areas, equipment, tools, and utensils.
• Carry food supplied, equipment, and utensils to and from storage and work areas.
• Follows all food safety and hygiene standards.
• Adheres to company policies and regulations.

KITCHEN STAFF

Responsibilities:

• Assist in preparing ingredients and basic cooking tasks as directed by chefs or cooks.
• Wash and properly store dishes, utensils, and kitchen equipment.
• Ensure ingredients and food supplies are properly labeled, stored, and organized.
• Support the kitchen team during busy service periods by assisting with plating and food running, if needed.
• Follow all restaurant hygiene, health, and food safety protocols.
• Perform other duties as assigned by the Restaurant Manager.

COUNTER STAFF

Responsibilities:

• Greet customers and assist them with orders and inquiries.
• Take dine-in and takeout orders accurately.
• Serve food and beverages to customers at the counter.
• Pack takeout and delivery orders neatly and correctly.
• Maintain cleanliness of the counter, dining area, and service stations.
• Refill condiments, napkins, and other supplies as needed.
• Perform other duties as assigned by the Restaurant Manager or Assistant Restaurant Manager.

STOCKMAN

Responsibilities:

• Receive and inspect deliveries to ensure accuracy and quality.
• Organize and store food, beverages, and kitchen supplies properly.
• Monitor stock levels and report shortages or discrepancies.
• Rotate stock to ensure proper inventory flow (FIFO method).
• Maintain cleanliness and order in storage, pantry, and stockroom areas.
• Assist kitchen staff by providing needed ingredients or supplies.
• Dispose of expired or spoiled items according to safety standards.
• Perform other duties as assigned by the Restaurant Manager or Assistant Restaurant Manager.

GRILLMAN

Responsibilities:

• Prepare and cook grilled food items (meats, poultry, etc.) to order.
• Ensure proper grilling techniques and cooking times are followed.
• Set up and maintain the grill station, including stocking and cleaning.
• Monitor food quality, portion sizes, and presentation.
• Maintain cleanliness and sanitation of work area, grill, and tools.
• Follow food safety and hygiene standards strictly.
• Coordinate with kitchen staff to ensure timely food service.
• Perform other duties as assigned by the Restaurant Manager or Assistant Restaurant Manager.

OR STAFF

Key Responsibilities:

• Accurately issue official receipts for all completed customer transactions.
• Maintain proper documentation and organized filing of issued receipts.
• Verify payment details and ensure receipt information matches sales records.
• Coordinate with the cashier and accounting team for daily sales reconciliation.
• Monitor and manage inventory of receipt books and request replenishment when needed.
• Ensure all receipts comply with BIR or local regulatory standards.
• Assist in preparing reports and documentation for audit purposes.
• Perform other finance-related tasks as assigned by management.

DISPATCHER

Key Responsibilities:

• Coordinate with kitchen staff to track prepared orders.
• Double-check orders for accuracy, completeness, and quality before release.
• Call out or assign completed orders for dine-in, takeout, or delivery.
• Ensure proper packaging and labeling of all items.
• Maintain cleanliness and organization in the dispatching area.
• Communicate any order issues or delays to service staff or customers.
• Support smooth flow during peak hours by managing queue of outgoing orders.
• Perform other duties as assigned by the Supervisor or Manager.

Qualifications:

• High school graduate or equivalent.
• With or without experience (training provided).
• Physically fit and hardworking.
• Willing to work on shifting schedules, weekends, or holidays.
• Willing to start ASAP

Pay: Php19,000.00 - Php20,000.00 per month

Benefits:

• Free parking
• Paid training
• Promotion to permanent employee

Work Location: In person