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Hiring Restaurant jobs in Fort Bonifacio

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    • Previous experience in a restaurant or hospitality setting preferred.
    • The Waiter is responsible for delivering a seamless, engaging, and memorable dining…
    • View all Uma Nota Philippines Inc. jobs - Fort Bonifacio jobs - Server jobs in Fort Bonifacio
    • Salary Search: Waiter salaries in Fort Bonifacio
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    • Previous experience as a server in a dining restaurant or similar hospitality setting preferred.
    • Responsible for taking orders, delivering food and beverages,…
    • Preferably with experience in a Japanese restaurant and Japanese cuisine.
    • · Follow food safety, sanitation, and restaurant service standards.
    • Previous café, restaurant, hospitality, or customer service experience is a plus, but not required.
    • We're looking for a dependable and people-oriented *Front of…
    • Responsible for greeting guests, taking food and drink orders, delivering meals, ensuring customer satisfaction, and performing shift duties such as cleaning…
    • The Waiter is accountable to complete all assigned tasks with the highest level of service quality.
    • Guest relations through well-developed food and beverage…
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    • Support restaurant operations to ensure smooth service.
    • Welcome and greet guests in a friendly and professional manner.
    • Food and Beverage Service*.
    • Must be Senior High/ College level or Any Vocational Courses.
    • Experience in Food Industry is Advance.
    • Present restaurant menus, assist customers in selecting food and drinks, take and serve orders, and offer recommendations for complementary products.
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    • Currently enrolled in University (College Level).
    • Can work in weekends and holidays.
    • No loitering in front of the restaurant during breaks.
    • Minimize the use of cellphones inside the restaurant.
    • Clean floors and sinks before and after restaurant…
    • Uphold restaurant cleanliness and hygiene standards.
    • Greet and assist guests with warmth and professionalism.
    • Ensure tables are set, clean, and well-maintained.
    • The Food Service Crew Member is responsible for providing excellent customer service, preparing and serving food and beverages, maintaining cleanliness and…
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    • Candidates should have 6-12 months of experience in hotel Food & Beverage operations or a reputable restaurant environment, with prior exposure to luxury…
    • With at least 1 year or more of experience as Server or Host in fine dine restaurant.
    • Warmly greet guests and guide them to their tables, ensuring a welcoming…

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Job Post Details

Waiter
Uma Nota Philippines Inc.
Fort Bonifacio
PHP 20,000 - PHP 22,000 a month
Full-time
Apply now

Job details

PHP 20,000 - PHP 22,000 a month
Full-time
Fort Bonifacio

Full job description

Job Summary

The Waiter is responsible for delivering a seamless, engaging, and memorable dining experience for guests. This role operates in a fast-paced, high-energy environment, where service is social, not transactional, and the focus is on creating an experience beyond just service. The role requires strong product knowledge, attention to detail, and the ability to anticipate guest needs while maintaining the highest standards of service, professionalism, and hospitality in line with Uma Nota’s brand.

Key Responsibilities

Guest Experience & Service

● Provide warm, genuine, and personalized service to all guests from arrival to departure

● Guide guests through the menu, making recommendations confidently (food, beverages, specials)

● Anticipate guest needs and respond promptly to requests

● Ensure all interactions reflect Uma Nota’s service standards and culture

● Handle guest concerns professionally and escalate when necessary

Order Taking & Service Execution

● Accurately take and input orders into the POS system

● Serve food and beverages following proper sequence and timing

● Ensure correct table set-up and maintenance throughout the dining experience

● Monitor table progress and coordinate with kitchen and bar for smooth service flow

● Execute proper clearing, crumbing, and resetting of tables

Product Knowledge

● Maintain strong knowledge of the full menu, including ingredients, preparation methods, and allergens

● Understand beverage offerings including cocktails, wines, and non-alcoholic options

● Stay updated on menu changes, promotions, and seasonal offerings

Team Collaboration

● Work closely with Floor Captains, Hosts, Bar, and Kitchen team to ensure smooth operations

● Support teammates during peak periods and assist in maintaining service standards

● Communicate clearly and effectively with all departments

Operational Standards

● Follow all service procedures and SOPs (Cycle of Service, billing, service recovery, etc.)

● Ensure accuracy in billing and payment handling

● Maintain cleanliness and organization of assigned sections and service stations

● Adhere to grooming, hygiene, and uniform standards at all times

Upselling & Revenue Contribution

● Actively promote menu items, specials, and experiences (e.g., chef’s menu)

● Maximize guest spend through thoughtful and appropriate upselling

● Contribute to achieving outlet sales targets

Qualifications

● Previous experience in a restaurant or hospitality setting preferred

● Strong communication and interpersonal skills

● Ability to work in a fast-paced, high-pressure environment

● Positive attitude and team-oriented mindset

● Attention to detail and strong organizational skills

Key Competencies

● Guest-centric mindset

● Situational awareness and problem-solving

● Multitasking and time management

● Professionalism and composure under pressure

● Adaptability and willingness to learn

Pay: Php20,000.00 - Php22,000.00 per month

Benefits:

  • Additional leave
  • Company events
  • Employee discount
  • Health insurance

Work Location: In person

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