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Hiring Restaurant Service Charge jobs in Marikina

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    • Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
    • View all Tony Ting Food Concepts Inc. jobs - Marikina jobs - Assistant Restaurant Manager jobs in Marikina
    • Salary Search: ASSISTANT RESTAURANT MANAGER (CLASSIC SAVORY SM MARIKINA) salaries in Marikina
    • A dining staff member (or food server) is the primary point of contact for restaurant guests.
    • They ensure a welcoming atmosphere by greeting patrons, accurately…
    • Experience from a casual dining or quick service restaurant.
    • Respond to customer complaints tactfully and professionally.
    • Adheres company code of conduct.
    • Must have at least 1–2 years of experience in the food and beverage (F&B) industry.
    • At least 5'5 in height.
    • 13th Month, OT and Gov Mandated Benefits.
    • Knowledge of food and beverage service standards.
    • Based in the Makati City, Metro Manila, this position is crucial in delivering exceptional customer service…
    • Responsible in implementing the 4-minute service rule.
    • Smiles and greets customers entering the establishments.
    • Anticipate customers’ needs in the dining area.
    • Identify good and regular customers and providing a high standard of customer service in order to generate repeated visits by customer.
    • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
    • Willingness to perform additional duties to facilitate the…
  • View similar jobs with this employer
    • Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
    • Provides a positive customer experience with fair, friendly, and courteous service.
    • Collects payments by accepting cash, check, or charge payments from…
  • View similar jobs with this employer
    • A service crew member is the frontline face of a business in the food, retail, or hospitality sectors.
    • In charge of the salad preparation using appropriate sanitation and safety methods in a food service and ensure that best quality food products and excellent…
    • Assist in the receiving of deliveries and proper storing of restaurant stocks.
    • Willing to undergo training (paid training).
  • View similar jobs with this employer
    • Experience from a casual dining or quick service restaurant or coffee shop.
    • Respond to customer complaints tactfully and professionally.
  • View similar jobs with this employer
    • Accountable in providing excellent service to the costumers while maintaining that the restaurant run efficiently.
    • Restaurant Manager: 1 year (Preferred).

Job Post Details

ASSISTANT RESTAURANT MANAGER (CLASSIC SAVORY SM MARIKINA) - job post

Tony Ting Food Concepts Inc.
Marikina
PHP 24,000 - PHP 24,313 a month

Job details

Pay

  • PHP 24,000 - PHP 24,313 a month

Job type

  • Permanent
  • Full-time

Location

Marikina

Full job description

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.

Ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.

JOB REQUIREMENTS:

  • College level of Hotel and Restaurant Management or any business course
  • Work experience as a Restaurant Manager or similar role
  • Good math and reporting skills
  • Customer service attitude
  • Excellent verbal and oral communication and team management abilities
  • Willing to work during holidays and weekends

Job Types: Full-time, Permanent

Pay: Php24,000.00 - Php24,313.00 per month

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Health insurance
  • Opportunities for promotion
  • Pay raise
  • Promotion to permanent employee

Work Location: In person

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