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    • Coach and mentor operations managers and field leaders.
    • We don't want administrators, paper pushers, “head office” managers disconnected from operations or…
    • At least 5 years Managerial Experience.
    • Excellent customer service and communication skills.
    • Able to maintain a high level of accuracy and attention to details.
    • Minimum of 5 years’ experience in multi-unit restaurant operations leadership.
    • Proven track record managing several restaurant locations within a branded food…
  • View similar jobs with this employer
    • Knows how to do Profit & Lost (P&L).
    • Knowledgeable in Microsoft - Excel, Word, & PowerPoint.
    • Performing regular employee evaluations to determine areas of…
    • Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of…
    • Proven experience as a restaurant manager or in a similar role.
    • We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations…
    • At least 5 years of experience as Restaurant General Manager in a structured, company-owned casual dining restaurants.
    • Job Types: Full-time, Permanent.
    • Monitor and analyze restaurant performance metrics to identify improvement opportunities.
    • The role requires flexibility and a commitment to excellence in all…
    • The position requires flexibility due to the nature of restaurant operations.
    • Knowledge in restaurant systems, POS reports, inventory monitoring, and branch…
    • Develops and implements planto build store sales, achieve sales targets and restaurant awareness in the community.
    • Leads and motivates the store team.
    • At least 2-3 years of experience in managing a restaurant.
    • Soon to Open LIDO Antipolo Branch* is looking for an RESTAURANT MANAGER.
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    • Minimum 1 year of experience as an Assistant Manager or Supervisor in a restaurant, food service, or retail environment.
    • Customer service: 1 year (Required).
    • Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
  • View similar jobs with this employer
    • At least 5 years of experience as Restaurant General Manager in a structured, company-owned casual dining restaurants.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • At least 5 years managerial experience in a restaurant or hospitality setting.
    • Monitor cleanliness, organization, and adherence to restaurant standards.

Job Post Details

Restaurant General Manager - job post

Biggs
National Capital Region
PHP 200,000 - PHP 500,000 a month

Job details

Pay

  • PHP 200,000 - PHP 500,000 a month

Job type

  • Full-time

Location

National Capital Region

Full job description

ABOUT BIGGS:

Biggs, having been around for 40 years, is a beloved regional fast-casual restaurant chain with 25+ locations across Bicol and CALABARZON composed of both company-owned stores and franchise stores.

As we are looking to further scale our business, we are aggressively strengthening operational excellence, franchise relations, customer experience, systems and infrastructure, leadership development and long-term scalability.

ROLE OVERVIEW:

We don't want administrators, paper pushers, “head office” managers disconnected from operations or purely marketing or customer service professionals.

We ARE looking for operators, culture builders, multi-unit leaders, relationship managers, coaches and mentors and leaders who know how to balance systems and people

This person will become the face of Biggs to franchisees, a key operational leader to store teams and potentially part of the future COO succession pipeline.

This role reports directly to the COO and works closely with ownership and senior leadership.

THIS IS NOT A NORMAL OPERATIONS ROLE.

This is an opportunity to help shape the future of one of the Philippines’ most beloved regional restaurant brands.

RESPONSIBILITIES:

I. Operations Leadership

  • Lead operational performance across both franchise and company-owned stores
  • Improve execution consistency across locations
  • Ensure brand, service, and quality standards are maintained

II. Multi-Unit Leadership

  • Oversee multiple store operations and field leaders
  • Conduct operational reviews and performance coaching
  • Drive operational excellence, profitability, and accountability

III. Franchise Operations & Relationship Management

  • Strengthen franchisee trust and engagement
  • Support franchisees operationally and relationally
  • Ensure alignment between operations, brand standards, and support systems

IV. Systems & Process Improvement

  • Improve SOPs and operational rhythms
  • Strengthen reporting, visibility, and accountability systems
  • Collaborate with Supply Chain, Finance, HR, and Marketing

V. Customer Experience

  • Help elevate Biggs into a more intentional customer experience-driven organization
  • Improve consistency in hospitality, store energy, and service delivery
  • Ensure stores feel operationally excellent AND emotionally memorable

VI. Leadership Development

  • Coach and mentor operations managers and field leaders
  • Help develop future leaders inside the organization
  • Build a high-accountability, low-ego culture

Qualifications:

  • Managed multiple stores (20+) simultaneously
  • Strong operations background in F&B or retail chains
  • Experience leading large teams
  • Strong stakeholder management capability
  • Calmness under pressure
  • Operational discipline balanced with people leadership
  • Open to relocate to Bicol. Package will be discussed

Job Type: Full-time

Pay: Php200,000.00 - Php500,000.00 per month

Work Location: In person

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