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    • You will serve as a leader on the floor, performing Shift Manager functions while supervising daily operations to maintain an inviting restaurant environment.
    • Proven experience in supervising and managing restaurant staff.
    • Strong knowledge of restaurant operations, customer service, and F&B practices.
    • View all BROOKLYNPOBLACIONPH INC. jobs - Makati jobs
    • Salary Search: Restaurant Manager salaries in Makati
    • Maintains a positive cost management index for kitchen and restaurant operations.
    • Oversees all culinary, restaurant, beverage and room service operations.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Manage inventory, supplies, and restaurant operating expenses.
    • Lead daily restaurant service and ensure smooth execution.
    • Strong understanding of guest service and restaurant operations.
    • (BASIC SALARY PLUS SERVICE CHARGE)*.
    • Oversee inventory of restaurant supplies, beverages, and operating equipment.
    • Proficient in POS systems, Microsoft Office, and restaurant operations software.
    • Familiarity with POS systems and restaurant reporting tools.
    • Oversee daily restaurant operations, including opening and closing procedures.
    • Applicants with no restaurant experience need not apply.
    • Strong understanding of restaurant operations and guest service.
    • Coach supervisors and team members.
    • Knows how to do Profit & Lost (P&L).
    • Knowledgeable in Microsoft - Excel, Word, & PowerPoint.
    • Performing regular employee evaluations to determine areas of…
    • Oversee daily restaurant operations during assigned shift.
    • Familiarity with marketing strategies to boost restaurant sales.
    • Secure premises at end of shift.
    • At least 3–5 years experience as a multi-unit manager in the F&B or restaurant industry.
    • Supervise daily operations of assigned restaurant branches.
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    • Oversee restaurant equipment maintenance and coordinate timely repairs when needed.
    • Lead and oversee daily restaurant operations to ensure smooth, efficient,…
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    • Manages day-to-day restaurant operations, including human resources, facilities, and support services.
    • Establishes and maintains positive working relationships…
    • Proven years of multi-unit management experience in the food & beverage or restaurant industry.
    • Oversee daily operations of multiple restaurant branches to…
    • Plans, and manages restaurant openings.
    • Supports and leads restaurant GM’s to success, financially in personal development goals.
Assistant Restaurant Manager
Happyfoods Group of Restaurants
National Capital Region
PHP 30,000 - PHP 36,000 a month
Permanent, Full-time
Apply now

Job details

PHP 30,000 - PHP 36,000 a month
Permanent, Full-time
National Capital Region

Full job description

Happyfoods Group of Restaurants is the visionary team behind some of the Philippines' most celebrated Korean dining concepts. As the Master Franchisee of the award-winning Sariwon Korean Barbecue—a mainstay in Philippine Tatler Dining's Best Restaurants Guide since 2013—we have successfully expanded our portfolio with the modern Soban K-Town Grill and the unlimited concept Sibyullee.

Continuing our growth in 2025, we introduced Samsam Chikin Korean Café + Kitchen at Greenbelt 3 and the premium grilling experience Sogeum by Soban at Opus Mall, Bridgetowne. We are currently looking for a dynamic Assistant Restaurant Manager to lead our high-performing team and uphold our mission of providing exceptional dining experiences.

Job Overview

The Assistant Restaurant Manager is the Restaurant Manager's vital partner in delivering an exceptional and memorable dining experience. You will serve as a leader on the floor, performing Shift Manager functions while supervising daily operations to maintain an inviting restaurant environment.

Track 1: Assistant Restaurant Manager 1 (Kitchen Operations)

  • Focus: Ensures an effective, efficient, safe, and sanitary Kitchen operation at all times.
  • Training: Responsible for the orientation, training, and certification of kitchen staff to meet high skill and knowledge standards.
  • Quality Control: Guarantees food quality and safety standards are strictly followed.
  • Application: Candidates may apply for either track based on their preference and experience.

Track 2: Assistant Restaurant Manager 2 (Dining Operations)

  • Focus: Ensures effective, efficient, safe, and sanitary Dining/Front-of-House operations.
  • Training: Orients, trains, and certifies dining staff to provide world-class service.
  • Customer Experience: Manages the "inviting and welcoming" atmosphere of the restaurant floor.

Job Qualifications

  • Education: Bachelor's/College Degree in Hospitality/Tourism/Hotel Management, Food & Beverage Services Management, Business Administration, Food Technology, Nutrition, or equivalent.
  • Experience: At least 3 years of working experience in a related field (Assistant Manager/Manager) specializing in Food/Beverage/Restaurant Service.
  • Supervisory Experience: Experience in any supervisory role within the restaurant industry is acceptable for the 3-year requirement.
  • Skills: Strong leadership, multitasking, and the ability to thrive in a fast-paced environment.

Possible Deployment Locations

  • Pasig: Ayala Malls the 30th
  • Parañaque: Ayala Malls Manila Bay
  • Deployment Requirement: Candidates must be available for deployment to any of the listed locations as required by business needs.

What We Offer

  • Health & Security: Accident Insurance from day one and 100% employer-paid HMO upon regularization.
  • Remuneration: Competitive salary plus tip sharing and performance-based incentives (cash & GCs).
  • Work-Life Perks: Daily duty meals across all brands (Sariwon, Soban, Sibyullee, Samsam, and Sogeum).
  • Uniforms: 3 complete sets provided after 3 months, with a fresh supply issued annually.
  • Growth: A supportive environment focused on career development and annual team-building events.

Data Privacy Note: By submitting your application for this position, you hereby authorize our company to conduct background verification checks and contact your previous employers and character references for employment purposes in compliance with the Data Privacy Act of 2012.

Job Types: Full-time, Permanent

Pay: Php30,000.00 - Php36,000.00 per month

Benefits:

  • Company events
  • Opportunities for promotion
  • Promotion to permanent employee
  • Staff meals provided

Education:

  • Bachelor's (Required)

Experience:

  • Assistant Restaurant Manager: 3 years (Required)

Work Location: In person

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