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    • Proven experience in restaurant management or supervisory roles.
    • Coordinate with kitchen and support teams to ensure seamless restaurant operations.
    • View all Din Tai Fung jobs - Cabuyao jobs
    • Salary Search: Restaurant Manager salaries in Cabuyao
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    • During the absence of the manager, assistant restaurant managers handle customer complaints.
    • Support the manager by ensuring all food served to the customers…
    • Knows how to do Profit & Lost (P&L).
    • Knowledgeable in Microsoft - Excel, Word, & PowerPoint.
    • Performing regular employee evaluations to determine areas of…
    • During the absence of the manager, assistant restaurant managers handle customer complaints.
    • Supporting the manager by ensuring all food served to the customers…
    • The position requires flexibility due to the nature of restaurant operations.
    • Knowledge in restaurant systems, POS reports, inventory monitoring, and branch…
    • During the absence of the manager, assistant restaurant managers handle customer complaints.
    • Support the manager by ensuring all food served to the customers…
    • Effectively lead the restaurant during the shift to ensure that excellent restaurant operations are consistently achieved.
    • Effectively implements local restaurant marketing programs to drive trials and create repeat business.
    • Maintains the cleanliness and organization of the…
    • Strong restaurant operations background preferred.
    • Experience in multi-unit restaurant or commissary operations.
    • Junior Area Manager – up to ₱30,000.
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    • They should have prior supervisory experience, strong leadership skills, and knowledge of restaurant operations and customer service best practices.
  • View similar jobs with this employer
    • Maintain cleanliness and presentation standards throughout the restaurant.
    • Sound knowledge of point-of-sale (POS) systems and restaurant management software.
    • Oversee inventory of restaurant supplies, beverages, and operating equipment.
    • Proficient in POS systems, Microsoft Office, and restaurant operations software.
    • Proven working experience as restaurant manager or related Managerial / Supervisory experience for at least 5 years (3 years as Restaurant Manager).
    • Coach and mentor operations managers and field leaders.
    • We don't want administrators, paper pushers, “head office” managers disconnected from operations or…
  • View similar jobs with this employer
    • Proven experience in restaurant management or supervisory roles.
    • Coordinate with kitchen and support teams to ensure seamless restaurant operations.

Job Post Details

Restaurant Manager - job post

Din Tai Fung
4.0 out of 5 stars
Cabuyao
PHP 36,000 - PHP 50,000 a month

Job details

Pay

  • PHP 36,000 - PHP 50,000 a month

Job type

  • Permanent

Location

Cabuyao

Full job description

We are looking for a dynamic and results-oriented Restaurant Manager to oversee daily restaurant operations and ensure excellent customer service, operational efficiency, and team performance. The ideal candidate has strong leadership abilities, financial management expertise, and experience managing restaurant operations in a fast-paced dining environment.

Job Responsibilities:

Oversee and manage overall restaurant operations to ensure smooth and efficient daily performance

Prepare, analyze, and monitor Profit and Loss (P&L) reports to achieve sales and profitability targets

Monitor operating costs, labor expenses, and inventory levels to maximize productivity and profitability

Prepare reports, presentations, and operational updates using Microsoft Excel, Word, and PowerPoint

Ensure all restaurant activities comply with company policies, food safety standards, and legal regulations

Recruit, onboard, train, and develop employees to maintain high-performing teams

Conduct regular employee evaluations and provide coaching, feedback, and performance improvement plans

Supervise and motivate employees to ensure productivity, professionalism, and excellent guest service

Ensure sufficient manpower, materials, equipment, and operational resources are available at all times

Resolve operational and customer concerns promptly and professionally

Maintain excellent dining standards, cleanliness, and overall restaurant presentation

Coordinate with kitchen and support teams to ensure seamless restaurant operations

Develop strategies to improve operational efficiency, customer satisfaction, and employee engagement

Handle scheduling, manpower planning, and team performance monitoring

Qualifications:

Bachelor’s degree in Hospitality Management, Business Management, or any related course is an advantage

Proven experience in restaurant management or supervisory roles

Strong knowledge of restaurant operations, financial reporting, and P&L management

Proficient in Microsoft Excel, Word, and PowerPoint

Strong presentation, leadership, and organizational skills

Excellent communication, interpersonal, and problem-solving abilities

Detail-oriented with strong multitasking and time management skills

Ability to lead and motivate teams in a fast-paced environment

Willing to work on shifting schedules, weekends, and holidays

Pay: Php36,000.00 - Php50,000.00 per month

Benefits:

  • Employee discount
  • Health insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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