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Hiring Restaurant Chef jobs in Manila

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    • The Head Chef is responsible for overseeing the entire kitchen operations, ensuring consistent food quality while maintaining operational efficiency, cost…
    • View all Kitakata Ramen Philippines jobs - Manila jobs - Head Chef jobs in Manila
    • Salary Search: Filipino Head Chef salaries in Manila
    • Responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits.
    • Team Collaboration: Communicate effectively with wait staff, head chefs, and other line cooks to ensure smooth service during peak hours.
    • The Commis assists the culinary team in preparing and cooking food according to established recipes and standards.
    • Assist in preparing orders during service.
    • Establishes and enforces nutrition and sanitation standards for restaurant.
    • The Sous Chef plays a key leadership role in managing kitchen operations across…
    • At least 2–3 years of experience in a professional kitchen, preferably in a hotel, resort, restaurant, casino, or catering operation.
    • The Head Chef is responsible for overseeing the overall culinary operations of Manila Ocean Park and Hotel H2O, including all restaurants, kiosks, food outlets,…
    • Lead and oversee the daily kitchen operations of a newly opened restaurant, ensuring smooth and efficient service.
    • Learn and apply fundamental culinary techniques and station duties under the guidance of senior chefs.
    • Minimum of 1 year of kitchen experience in a reputable or…
    • Experience managing a large kitchen operation, restaurant, hotel, resort, club, or institutional food service operation.
    • We’re opening a new restaurant and looking for passionate and driven Commis Chefs who want to grow their skills, learn from experienced kitchen…
  • View similar jobs with this employer
    • Station Support: Assist senior chefs with cooking, plating, and running the assigned kitchen section smoothly during service hours.
    • Background in branded, luxury, or celebrity-chef restaurants.
    • Minimum 3–5 years' experience in a Chef de Partie or similar kitchen position within a premium…
    • Work towards in providing excellent level of service exceeding guest expectation in cooperation with Sunburst Service and People and Culture.
  • View similar jobs with this employer
    • The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events.

Job Post Details

Filipino Head Chef - job post

Kitakata Ramen Philippines
Manila
PHP 40,000 - PHP 50,000 a month

Job details

Pay

  • PHP 40,000 - PHP 50,000 a month

Job type

  • Permanent
  • Full-time

Location

Manila

Full job description

The Head Chef is responsible for overseeing the entire kitchen operations, ensuring consistent food quality while maintaining operational efficiency, cost control, compliance with food safety standards, and excellent customer satisfaction. He works closely with the kitchen staff, and delegates tasks to ensure smooth workflow, which involves visiting each station, handling food-related concerns and ensuring every dish served meets quality standards.

As a Head Chef, he leads the kitchen team in preparing authentic broths, noodles and other dishes. He is also responsible for managing inventory, sourcing ingredients, maintaining food cost control, and training staff in traditional Japanese cooking methods and strict food safety standards.

Job Types: Full-time, Permanent

Pay: Php40,000.00 - Php50,000.00 per month

Benefits:

  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee

Application Question(s):

  • How many years of experience do you have in a leadership role (e.g., Head Chef, Kitchen Manager, or Sous Chef)?
  • Are you willing to undergo company-sponsored training in Japan?
  • What is your expected salary?
  • Do you have work experience in a Japanese Restaurant?
  • Do you have Philippine Passport?

Experience:

  • culinary: 3 years (Required)

Language:

  • English (Required)

Work Location: In person

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