Hiring Hotel Restaurant jobs in Antipolo

A Restaurant Staff member is responsible for providing excellent customer service and ensuring smooth daily restaurant operations. Duties may vary depending on the role assigned (e.g., server, cashier, kitchen staff, or crew member), but generally include assisting customers, preparing food and beverages, maintaining cleanliness, and supporting overall team operations.

Key Responsibilities

• Welcome and assist customers in a friendly and professional manner
• Take customer orders accurately and efficiently
• Serve food and beverages promptly
• Handle payments and operate the cash register/POS system
• Prepare food and drinks following company standards
• Maintain cleanliness and sanitation of dining and kitchen areas
• Restock supplies and monitor inventory levels
• Follow food safety and health regulations
• Work collaboratively with team members and supervisors
• Address customer concerns or complaints politely and professionally

Qualifications

• High school diploma or equivalent is preferred
• Previous restaurant or customer service experience is an advantage
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Flexible with shifting schedules, weekends, and holidays
• Physically fit and able to stand for extended periods
• Willing to learn and work as part of a team

Skills and Competencies

• Customer service orientation
• Teamwork and collaboration
• Time management
• Attention to detail
• Multitasking abilities
• Positive attitude and professionalism

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person