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    • The Griller Man is responsible for preparing and cooking a variety of grilled food items to the highest standards of quality and presentation.
    • View all The Standard Hospitality Group jobs - Makati jobs - Grill Cook jobs in Makati
    • Salary Search: Grill Man for HIKINIKU TO COME - MAKATI and BGC salaries in Makati
    • See popular questions & answers about The Standard Hospitality Group
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    • The Griller Man is responsible for preparing and cooking a variety of grilled food items to the highest standards of quality and presentation.
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Job Post Details

Grill Man for HIKINIKU TO COME - MAKATI and BGC - job post

The Standard Hospitality Group
2.1 out of 5 stars
Makati
PHP 21,000 - PHP 35,000 a month

Job details

Pay

  • PHP 21,000 - PHP 35,000 a month

Job type

  • Permanent
  • Full-time

Location

Makati

Full job description

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, Kiwami Japanese Foodhall and Hikiniku To Come, is due, in large part, to the determination and dedication possessed by every member of our team. Because of this, we have fostered an environment that allows each Standard Hospitality Group employee to thrive and reach their utmost potential.

The Griller Man is responsible for preparing and cooking a variety of grilled food items to the highest standards of quality and presentation. This role requires proficiency in grilling techniques, a strong sense of teamwork, and a commitment to maintaining food safety and cleanliness.

Job Scope:

  • Operate the grill station and ensure all grilled items are cooked to the required doneness and presentation.
  • Monitor grill temperatures and cooking times to ensure food is cooked safely and consistently.
  • Ensure all grilled dishes meet quality and portion standards before serving.
  • Follow food safety and hygiene guidelines (HACCP, ServSafe, or other relevant standards).
  • Manage inventory of grilling ingredients and report shortages to the kitchen supervisor.

Job Qualifications:

  • At least college level or an associate degree in Culinary Arts or a related field
  • At least 3 years of experience in grilling, broiling, or working in a kitchen environment specializing in steak and hamburger patties
  • Knowledge of grilling techniques, food temperatures, and doneness levels
  • Strong attention to detail and ability to work under pressure
  • Willingness to work flexible hours, including weekends and holidays
  • Willingness to be deployed in Greenbelt Makati or BGC.

Job Types: Full-time, Permanent

Pay: Php21,000.00 - Php35,000.00 per month

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Flexible schedule
  • Free parking
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training

Application Question(s):

  • Kindly confirm if you are amenable to report onsite at our Makati or BGC location should you proceed with the role.

Experience:

  • grilling: 3 years (Required)

Work Location: In person

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