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    • The F&B Manager is responsible for ensuring excellent guest service, maintaining high food quality and hygiene standards, managing staff, controlling costs, and…
    • View all SAGE CAFE AND RESTAURANT INC. jobs - Angeles jobs - Assistant Food & Beverage Manager jobs in Angeles
    • Salary Search: Assistant F&B Manager salaries in Angeles
    • See popular questions & answers about SAGE CAFE AND RESTAURANT INC.
    • Check ingredients for freshness and report any shortages or spoilage.
    • Physically fit and willing to work on feet for extended hours.
    • Candidate must possess a Bachelor’s degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/ Administration/…
    • Taking orders from restaurant patrons.
    • Delivering food and drinks to customers.
    • Explaining the menu to customers.
    • Job Types: Full-time, Permanent.
    • F&B Associate - Server is responsible for providing excellent customer service to guests by taking orders, serving food and beverages, and ensuring a pleasant…
    • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
    • Responsible for the billing, collection, and reconciliation of the store’s sales transactions.
    • At least 1 year(s) of working experience in the related field is…
    • Knowledge of restaurant management software and Point of Sale (POS) systems.
    • Manage restaurant budgets, monitor financial performance, and implement cost-…
    • Resolving Issues: Handle minor customer complaints professionally or escalate complex problems to the restaurant manager.
    • The Bookkeeper will independently manage day-to-day bookkeeping for a luxury restaurant, maintain accurate financial records, process payables for approval,…
    • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
    • Job CategoryFood and Beverage & Culinary.
    • Asegurar que el personal trabaje como equipo a fin de garantizar un servicio óptimo y que se satisfagan las…
    • Quality Control: Ensure all food leaving the kitchen meets strict standards for taste, temperature, and visual presentation.
    • The job description of a line cook involves working in a fast-paced kitchen environment, preparing and cooking food items according to recipes and established…
    • Previous experience in a restaurant or food service environment.
    • Ability to stand for extended periods of time and lift up to 50 pounds.

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Job Post Details

Assistant F&B Manager
SAGE CAFE AND RESTAURANT INC.
Angeles
PHP 30,000 - PHP 35,000 a month
Permanent, Full-time
Apply now

Job details

PHP 30,000 - PHP 35,000 a month
Permanent, Full-time
Angeles

Full job description

Job Summary

We are seeking an experienced and results-driven Food & Beverage Manager to oversee the daily operations of all food and beverage outlets. The F&B Manager is responsible for ensuring excellent guest service, maintaining high food quality and hygiene standards, managing staff, controlling costs, and maximizing revenue while delivering an exceptional dining experience.

Key Responsibilities

  • Oversee the daily operations of all food and beverage outlets.
  • Ensure exceptional guest service and promptly resolve customer concerns.
  • Supervise, train, coach, and evaluate F&B team members.
  • Develop staff schedules and monitor attendance and productivity.
  • Ensure compliance with food safety, sanitation, and health regulations.
  • Monitor food and beverage quality, presentation, and service standards.
  • Manage inventory, ordering, and stock control to minimize waste.
  • Coordinate with the kitchen, purchasing, and other departments to ensure smooth operations.
  • Monitor sales, expenses, and profitability, and implement cost-control measures.
  • Prepare operational reports, budgets, and performance analyses.
  • Plan and execute promotions, special events, and seasonal menu offerings.
  • Ensure company policies and standard operating procedures are consistently followed.

Qualifications

  • Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or a related field is preferred.
  • At least 3–5 years of experience in food and beverage operations, with supervisory or managerial experience.
  • Strong leadership and team management skills.
  • Excellent communication and customer service skills.
  • Knowledge of food safety, sanitation, and hospitality standards.
  • Strong organizational, problem-solving, and decision-making abilities.
  • Proficient in Microsoft Office and POS systems.
  • Willing to work flexible hours, including weekends and holidays.

Pay: Php30,000.00 - Php35,000.00 per month

Work Location: In person

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