Food Restaurant Eastwood jobs

Responsibilities:

• Prepare and cook dishes according to recipes and standards.
• Ensure all orders are prepared accurately and meet guest expectations.
• Maintain cleanliness and organization of the kitchen area.
• Monitor and manage kitchen inventory, restocking supplies as needed.
• Collaborate with the front-of-house team to ensure a positive dining experience.
• Ensure all food items are prepared to the highest quality standards.
• Adhere to all safety and sanitation guidelines to maintain a safe working environment

Skills:

• Proficiency in cooking techniques and food preparation.
• Ensure accuracy in food preparation and presentation.
• Ability to work well in a team and handle multiple tasks efficiently.
• Ability to manage time effectively to ensure timely preparation of dishes.
• Ability to handle kitchen challenges and solve problems quickly.

Qualifications:

• Graduate of a culinary course / Highschool graduate / College level or with at least 1 year of related experience in a casual dining restaurant.
• Experience: Preferably 1-2 years of experience in a professional kitchen, with specific experience as a line cook.
• Amenable to work on a shifting schedule (including holidays, weekends, and night shift schedules)

Job Types: Full-time, Permanent

Pay: Php20,000.00 - Php25,000.00 per month

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Line Cook: 1 year (Preferred)

Work Location: In person