Food Hygiene Sanitation jobs

Job Summary:

The Hygiene & Sanitation Specialist is responsible for overseeing and implementing the Club’s food safety, hygiene, and sanitation programs to ensure that all food served to members, guests, and employees is safe for consumption and compliant with applicable health regulations and industry standards.

The position holder ensures that all food preparation, handling, storage, and service operations adhere to established sanitation protocols, hazard control procedures, and preventive food safety systems. Furthermore, the role promotes a culture of food safety awareness through regular inspections, training, and compliance monitoring across all operational departments.

Key Duties and Responsibilities:

• Undertake food hygiene and health and safety interventions in all risk categories and types of premises.
• Investigate food complaints such as cases of food poisoning and other infectious disease.
• Investigate complaints relating to health and safety, including reportable accidents and dangerous occurrences pertaining to food, its preparation, service, storage, and disposal.
• Participate in food sampling/tasting program implemented by the Club, as needed.
• To undertake enforcement action as appropriate and in line with the enforcement policy, including preparation of reports that may be deemed necessary by the Club.
• Maintains record required by the FSA (Food Standards Agency) and HSE (Health Safety Executive) and other bodies as necessary.
• Research, write and present detailed report as required.
• Maintenance and coordination of a company food and safety program to maintain statutory compliance to the prescribed legal requirements in Food Industry.
• Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, operational methods and personnel practices, and maintenance for food safety and hygiene/cleaning practices.
• To assist on the completion of food concessionaire audits by external laboratories (against HACCP/ISO system implemented)identifying corrective actions required and escalation of major concerns and ensure action there of as required.
• To liaise with Local Authority Inspectors and enforcement officials as required.
• Coordinate the ongoing development requirements of the department's food and safety program, operational policies and procedures and compliance including carrying out internal audits.
• Nurture good working relationships both within and across departments under the food and safety program.
• Ensure that all registers and records and documentation relating to the role are properly maintained.
• Work closely with other safety roles within the company - assisting as required and develop a supportive relationship.
• Be responsible for management of own workload escalating issues or workloads which become unmanageable.
• Conduct trainings and seminars on food safety in compliance to the Safety Program needed by the Club.

Qualification Requirements:

• Must have a bachelor's degree in Biology, Microbiology, Chemistry, Food Technology, or other related course.
• Minimum of one (1) year experience in hotel or service industry.
• Computer literate and knowledgeable in advance MS Office Program.
• With experience in conducting seminars and trainings.
• With excellent communication skills and interpersonal skills.

Job Types: Full-time, Permanent

Pay: From Php28,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Free parking
• Health insurance
• On-site parking
• Paid training
• Promotion to permanent employee
• Staff meals provided
• Transportation service provided

Experience:

• Hotel/Service Industry: 1 year (Required)

License/Certification:

• ISO 22000 certified (Preferred)
• FSCO license (Preferred)

Work Location: In person