Skip to main content
Post your resume and find your next job on Indeed!

Food, Restaurant, Manager jobs in Cebu City

Sort by: -
    • Proven experience in restaurant management or supervisory roles.
    • Ensure all restaurant activities comply with company policies, food safety standards, and legal…
    • View all Din Tai Fung jobs - Cebu City jobs
    • Salary Search: Restaurant Manager salaries in Cebu City
    • See popular questions & answers about Din Tai Fung
    • Supervise food prep and cooking.
    • Check food plating and temperature.
    • Manage kitchen staff and coordinate food orders.
    • Keep weekly and monthly cost reports.
    • Work experience as a Restaurant Manager or similar role.
    • College Graduate of Hotel and Restaurant Management or any business course.
    • At least 2–3 years of experience as a Restaurant Manager or Assistant Restaurant Manager in QSR, food service, or retail operations.
  • View similar jobs with this employer
    • Proven experience in restaurant management or supervisory roles.
    • Ensure all restaurant activities comply with company policies, food safety standards, and legal…
  • View similar jobs with this employer
    • Candidate must possess at least a Bachelor’s/College Degree in Hotel and Restaurant Management, Business Management or any 4-year course related to Hospitality…
    • Minimum education of Bachelor degree in Hotel Management or relevant discipline.
    • Coordinates with other managers for all activities of the hotel.
    • 1.⁠ ⁠Knows how to do Profit & Lost (P&L).
    • 2.⁠ ⁠Knowledgeable in Microsoft Excel, Word, & PowerPoint.
    • 5.⁠ ⁠Performing regular employee evaluations to determine…
  • View similar jobs with this employer
    • Cebu City: Reliably commute or planning to relocate before starting work (Preferred).
    • College Graduate of any 4-year course.
    • Ensure compliance with food safety, sanitation, and DOLE regulatory requirements.
    • Bachelor’s Degree in Business Administration, Hospitality Management, or…
  • View similar jobs with this employer
    • At least 1 year of experience as an Assistant Manager or Supervisor in a restaurant, food service, or retail environment.
    • Customer service: 1 year (Required).
    • Review financial statements of restaurant assigned, sales or activity reports, or other performance data to measure productivity or goal achievement or to…
    • At least 2 year/s of Team Leader / OIC related working experience specialized in Food/Beverage/Restaurant Service or equivalent.
    • At least 2 year/s of Team Leader / OIC related working experience specialized in Food/Beverage/Restaurant Service or equivalent.
    • Approves or declines loan application within the loan-approval authority of the position.
    • Conducts meeting with branch managers from time to time and visits…

Job Post Details

Restaurant Manager - job post

Din Tai Fung
4.0 out of 5 stars
Cebu City
PHP 36,000 - PHP 50,000 a month

Job details

Pay

  • PHP 36,000 - PHP 50,000 a month

Job type

  • Permanent

Location

Cebu City

Full job description

Job description:

We are looking for a dynamic and results-oriented Restaurant Manager to oversee daily restaurant operations and ensure excellent customer service, operational efficiency, and team performance. The ideal candidate has strong leadership abilities, financial management expertise, and experience managing restaurant operations in a fast-paced dining environment.

Job Responsibilities:

Oversee and manage overall restaurant operations to ensure smooth and efficient daily performance

Prepare, analyze, and monitor Profit and Loss (P&L) reports to achieve sales and profitability targets

Monitor operating costs, labor expenses, and inventory levels to maximize productivity and profitability

Prepare reports, presentations, and operational updates using Microsoft Excel, Word, and PowerPoint

Ensure all restaurant activities comply with company policies, food safety standards, and legal regulations

Recruit, onboard, train, and develop employees to maintain high-performing teams

Conduct regular employee evaluations and provide coaching, feedback, and performance improvement plans

Supervise and motivate employees to ensure productivity, professionalism, and excellent guest service

Ensure sufficient manpower, materials, equipment, and operational resources are available at all times

Resolve operational and customer concerns promptly and professionally

Maintain excellent dining standards, cleanliness, and overall restaurant presentation

Coordinate with kitchen and support teams to ensure seamless restaurant operations

Develop strategies to improve operational efficiency, customer satisfaction, and employee engagement

Handle scheduling, manpower planning, and team performance monitoring

Qualifications:

Bachelor’s degree in Hospitality Management, Business Management, or any related course is an advantage

Proven experience in restaurant management or supervisory roles

Strong knowledge of restaurant operations, financial reporting, and P&L management

Proficient in Microsoft Excel, Word, and PowerPoint

Strong presentation, leadership, and organizational skills

Excellent communication, interpersonal, and problem-solving abilities

Detail-oriented with strong multitasking and time management skills

Ability to lead and motivate teams in a fast-paced environment

Willing to work on shifting schedules, weekends, and holidays

Pay: Php36,000.00 - Php50,000.00 per month

Benefits:

  • Employee discount
  • Health insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

Let Employers Find YouUpload Your Resume