Food, Restaurant, Manager jobs in Calamba City
- Din Tai FungCabuyao
- Ensure all restaurant activities comply with company policies, food safety standards, and legal regulations.
- Coordinate with kitchen and support teams to ensure…
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- Din Tai FungCabuyao
- Proven experience in restaurant kitchen operations and management.
- Address food quality concerns promptly and implement corrective action plans when necessary.
- View all Din Tai Fung jobs - Cabuyao jobs
- Salary Search: Kitchen Manager salaries in Cabuyao
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View similar jobs with this employerDALI Everyday GroceryCabuyao 4025 04A- Perform administrative duties as required by the manager.
- Regularly review cashier accountability sheets and records as prescribed by the store manager.
- View all DALI Everyday Grocery jobs - Cabuyao jobs
- Salary Search: Assistant Store Manager salaries in Cabuyao
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- The Moment Group of RestaurantsSanta Rosa City
- Ensure all restaurant activities comply with company policies, food safety standards, and legal regulations.
- Coordinate with kitchen and support teams to ensure…
View similar jobs with this employerThe Moment Group of RestaurantsCabuyao- Proven experience in restaurant kitchen operations and management.
- Address food quality concerns promptly and implement corrective action plans when necessary.
- View all The Moment Group of Restaurants jobs - Cabuyao jobs
- Salary Search: Kitchen Manager salaries in Cabuyao
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- Savory Fastfood, Inc. (Classic Savory)San Pablo City
- Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
- Mary Grace Foods, Inc.Santa Rosa City
- With proven experience as a manager (at least 3 years) in food and beverage service, preferably in a casual dining restaurant.
- Amber Golden Chain of Restaurants CorporationCalamba City
- Follow all restaurant hygiene, health, and food safety protocols.
- Follows all food safety and hygiene standards.
- Adheres to company policies and regulations.
View similar jobs with this employerParis Baguette PhSanta Rosa City- A degree in business management, restaurant management or a related field.
- Minimum of 4 years experience working in a restaurant, preferably in a managerial…
- CM STAR ManagementSanto Tomas
- Knowledge of restaurant operations, inventory management, cost control, and food safety standards.
- The role involves leading and developing the restaurant team,…
- Paris Baguette PhSanta Rosa City
- A degree in business management, restaurant management or a related field.
- Minimum of 3 years experience working in a restaurant, preferably in a managerial…
- MILAGRITA GLOBAL FOOD CORPORATION "Samgyupsalamat"Calamba City
- Deep understanding of food safety management, local sanitation codes, and restaurant POS systems.
- Oversee fast-paced food logistics, including continuous side…
- MILAGRITA GLOBAL FOOD CORPORATION "Samgyupsalamat"Calamba City
- Deep understanding of food safety management, local sanitation codes, and restaurant POS systems.
- Oversee fast-paced food logistics, including continuous side…
View similar jobs with this employerDALI Everyday GroceryCabuyao 4025 04A- Reported by:* Asst. Store Manager, Full time/ Part Time Sales Associate.
- Responsible for rendering assistance and exceptional service to customers to make sales…
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- Lola Nena's Pichi Pichi, Inc.Calamba City
- Supervise daily operations across all FOH & BOH stations during assigned shifts.
- Assign station duties before each shift and ensure proper handover between…
- Standard BreadSanta Rosa City
- Good understanding of food and labor cost control.
- Experience with restaurant openings or Japanese/Asian restaurants.
- Restaurant management: 1 year (Preferred).
- View all Standard Bread jobs - Santa Rosa City jobs
- Salary Search: Restaurant Manager salaries in Santa Rosa City
Job Post Details
Restaurant Manager
Job details
Full job description
We are looking for a dynamic and results-oriented Restaurant Manager to oversee daily restaurant operations and ensure excellent customer service, operational efficiency, and team performance. The ideal candidate has strong leadership abilities, financial management expertise, and experience managing restaurant operations in a fast-paced dining environment.
Job Responsibilities:
Oversee and manage overall restaurant operations to ensure smooth and efficient daily performance
Prepare, analyze, and monitor Profit and Loss (P&L) reports to achieve sales and profitability targets
Monitor operating costs, labor expenses, and inventory levels to maximize productivity and profitability
Prepare reports, presentations, and operational updates using Microsoft Excel, Word, and PowerPoint
Ensure all restaurant activities comply with company policies, food safety standards, and legal regulations
Recruit, onboard, train, and develop employees to maintain high-performing teams
Conduct regular employee evaluations and provide coaching, feedback, and performance improvement plans
Supervise and motivate employees to ensure productivity, professionalism, and excellent guest service
Ensure sufficient manpower, materials, equipment, and operational resources are available at all times
Resolve operational and customer concerns promptly and professionally
Maintain excellent dining standards, cleanliness, and overall restaurant presentation
Coordinate with kitchen and support teams to ensure seamless restaurant operations
Develop strategies to improve operational efficiency, customer satisfaction, and employee engagement
Handle scheduling, manpower planning, and team performance monitoring
Qualifications:
Bachelor’s degree in Hospitality Management, Business Management, or any related course is an advantage
Proven experience in restaurant management or supervisory roles
Strong knowledge of restaurant operations, financial reporting, and P&L management
Proficient in Microsoft Excel, Word, and PowerPoint
Strong presentation, leadership, and organizational skills
Excellent communication, interpersonal, and problem-solving abilities
Detail-oriented with strong multitasking and time management skills
Ability to lead and motivate teams in a fast-paced environment
Willing to work on shifting schedules, weekends, and holidays
Pay: Php36,000.00 - Php50,000.00 per month
Benefits:
- Employee discount
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person