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    • Proven experience in restaurant management or supervisory roles.
    • Ensure all restaurant activities comply with company policies, food safety standards, and legal…
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    • Handle customer concerns or complaints professionally and efficiently.
    • Ensure accurate billing and prevent order fraud or manipulation.
    • Candidate must possess at least a Bachelor’s/College Degree in Hotel and Restaurant Management, Business Management or any 4-year course related to Hospitality…
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    • Assist in the management of the restaurant to exceed standards in food quality, safety and cleanliness.
    • Experience in food and beverage operations.
    • At least 3 years of experience in sales, operations, or business management — preferably in education, hospitality, or food service.
    • Terminal Manager is responsible for the overall management and efficient operation of the bus terminal.
    • This includes overseeing terminal personnel, ensuring…
    • Proven working experience as restaurant manager or related Managerial / Supervisory experience for at least 5 years (3 years as Restaurant Manager).
    • Calamba City, Laguna: Reliably commute or planning to relocate before starting work (Preferred).
    • Bachelor’s degree in Supply Chain Management, Logistics,…
    • SO management: Undertake regional sales targets, aiming to increase in-store-share, integrate resources, coordinate products supply, and push SO improvement,…
    • At least 3 years of experience in sales, operations, or business management — preferably in education, hospitality, or food service.
    • Ensures the stores' Sales & Store-Level Profit Achievement.
    • Manages selling space and merchandise to ensure stores sales performance achievement.
    • Knows how to do Profit & Lost (P&L).
    • Knowledgeable in Microsoft - Excel, Word, & PowerPoint.
    • Performing regular employee evaluations to determine areas of…
    • Shift manager: 1 year (Preferred).
    • Candidate must possess at least a Bachelor’s/College Degree in Hotel and Restaurant Management, Business Management or any 4-…
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    • Implements daily opening and/or closing procedures in the dining and dispatching area.
    • Follows the store and mall admin house rules.
    • Ensures the stores' Sales & Store-Level Profit Achievement.
    • Manages selling space and merchandise to ensure stores sales performance achievement.