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Fine Dining Restaurant jobs in Laguna Technopark

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    • At least 2–3 years of experience in fine dining or upscale restaurant service.
    • Support restaurant management in achieving service quality and operational goals.
    • View all The Moment Group jobs - Cabuyao jobs - Server jobs in Cabuyao
    • Salary Search: Captain Waiter salaries in Cabuyao
    • See popular questions & answers about The Moment Group
    • Having at least 6 months of work-related experience from the same industry (fast food chain, or casual/fine dining restaurant) is a plus.
    • Having at least 6 months of work-related experience from the same industry (fast food chain, or casual/fine dining restaurant) is a plus.
  • View similar jobs with this employer
    • Welcoming and sitting diners comfortably in the dining section.
    • Delivering a memorable dining experience by resolving all customer issues promptly.
    • At least 2 years of supervisory experience in a restaurant, preferably in fine dining or upscale casual dining.
    • Strong leadership and team-building skills.
    • Ensure smooth day-to-day restaurant operations while maintaining fine dining service standards.
    • At least 3–5 years of management experience in a fine dining…
    • Having at least 6 months of work-related experience from the same industry (fast food chain, or casual/fine dining restaurant) is a plus.
    • Having at least 6 months of work-related experience from the same industry (fast food chain, or casual/fine dining restaurant) is a plus.
    • Previous bartending experience is required in a mid-scale or high-end restaurant or bar.
    • Interact with guests and take orders if requested.
    • Proven experience as a Restaurant Manager or Assistant Manager in a fine dining or upscale restaurant.
    • Oversee daily restaurant operations, ensuring high-…
    • Having at least 6 months of work-related experience from the same industry (fast food chain, or casual/fine dining restaurant) is a plus.
  • View similar jobs with this employer
    • At least 1 year of experience in hospitality or fine dining is a plus.
    • Help maintain smooth dining operations.
    • Manage reservations and answer guest inquiries.
    • Having at least 6 months of work-related experience from the same industry (fast food chain, or casual/fine dining restaurant) is a plus.
  • View similar jobs with this employer
    • Previous fine dining or upscale restaurant experience preferred.
    • Follow proper fine dining service standards (coursing, wine service, table maintenance, etc.).
    • At least one (1) year experience in a restaurant in a 3 star hotel or fine dining restaurant or similar establishment.
    • Control food stock and food cost.

Job Post Details

Captain Waiter - job post

The Moment Group
3.4 out of 5 stars
Cabuyao
From PHP 20,000 a month

Job details

Pay

  • From PHP 20,000 a month

Job type

  • Permanent

Location

Cabuyao

Full job description

We are seeking an experienced and customer-focused Captain Waiter to lead the dining team and ensure exceptional guest service in a fast-paced fine dining environment. The ideal candidate has strong leadership abilities, excellent knowledge of food and beverage service standards, and a passion for delivering memorable dining experiences.

Job Responsibilities:
Lead, motivate, and support wait staff in delivering exceptional customer service
Ensure proper food and beverage service standards are consistently followed
Assist guests with menu recommendations, special requests, and dining concerns professionally
Monitor table service, food presentation, and overall guest satisfaction throughout service hours
Coordinate with kitchen and bar teams to ensure timely and accurate order delivery
Handle customer concerns and complaints promptly and professionally
Assist in training and mentoring new dining staff on service procedures and hospitality standards
Ensure cleanliness, organization, and proper table setup within dining areas
Support restaurant management in achieving service quality and operational goals
Maintain professionalism and positive team morale during peak service periods

Qualifications:
At least 2–3 years of experience in fine dining or upscale restaurant service
Strong knowledge of food and beverage service standards
Proven ability to lead, motivate, and manage a service team
Excellent communication, interpersonal, and customer service skills
Ability to work efficiently in a fast-paced and high-pressure environment
Strong problem-solving and multitasking abilities
Professional appearance and positive attitude
Willing to work on shifting schedules, weekends, and holidays

Pay: From Php20,000.00 per month

Benefits:

  • Additional leave
  • Employee discount
  • Health insurance
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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