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Fine Dining Hotel jobs in Alabang

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    • Minimum of 5–10 years of progressive culinary experience, with at least 3–5 years specializing in Chinese cuisine in reputable hotels, restaurants, or fine-…
    • Minimum of 3–5 years of experience in Food & Beverage operations in a hotel or fine dining restaurant.
    • Experience handling fine dining service standards and…
    • Minimum of 2–3 years of relevant culinary experience in a hotel, resort, fine dining, or upscale restaurant environment.
    • Experience working in wine bars, fine dining restaurants, luxury hotels, airport lounges, or wine retail environments.
    • Comprehensive knowledge of fine dining service standards, premium beverage service, and luxury guest expectations.
    • Experience: Minimum of 3–5 years of progressive managerial experience as a Restaurant Manager, Assistant Restaurant Manager, or Senior Floor Supervisor in a…
    • Leads and supervises the team in all aspects of the department and ensures service standards are followed.
    • Handles guest’s concerns and offers professional,…
    • Minimum of two (2) years of fine dining restaurant operations experience in a luxury hotel is an asset.
    • Provides exceptional service to guests, promotes and…
    • Must have prior working experience or formal culinary training in Michelin‑starred or internationally recognized fine‑dining restaurants.

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Job Post Details

Head Chef (Filipino Chef) - job post

Natural9 Corporaton
Parañaque
PHP 30,000 - PHP 40,000 a month

Job details

Pay

  • PHP 30,000 - PHP 40,000 a month

Job type

  • Permanent
  • Full-time

Location

Parañaque

Full job description

  • Graduate of Culinary Arts, Hotel and Restaurant Management, or a related field.
  • Minimum of 5–10 years of progressive culinary experience, with at least 3–5 years specializing in Chinese cuisine in reputable hotels, restaurants, or fine-dining establishments.
  • Extensive knowledge of authentic Chinese regional cuisines, including Cantonese, Sichuan, Hokkien, and Beijing-style cooking.
  • Proven expertise in Chinese cooking techniques such as wok cooking, roasting, steaming, braising, dim sum preparation, and live cooking stations.
  • Strong background in menu development, recipe standardization, food costing, inventory control, and kitchen operations management.
  • Demonstrated ability to lead, train, and supervise kitchen teams while maintaining high standards of food quality and consistency.
  • Thorough understanding of food safety, sanitation, HACCP, and local health regulations.
  • Experience managing high-volume banquet, buffet, and à la carte operations in hotels or large-scale food service establishments.
  • Strong organizational, leadership, and problem-solving skills with the ability to perform effectively under pressure.
  • Excellent communication skills and ability to work with multicultural teams.
  • TESDA certifications, culinary certifications, or specialized Chinese culinary training are highly preferred.
  • Previous experience in luxury hotels, integrated resorts, or internationally recognized Chinese restaurants is a significant advantage.
  • Ability to develop innovative dishes while preserving the authenticity of traditional Chinese cuisine.
  • Physically fit and capable of working flexible schedules, including weekends, holidays, and extended operational hours.
  • Can start as soon as possible
  • Residing in Parañaque , Las Piñas, Pasay, Taguig, Makati or nearby
  • With complete requirements
  • Willing to be assigned in Parañaque

Pay: Php30,000.00 - Php40,000.00 per month

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Free parking
  • On-site parking
  • Opportunities for promotion
  • Pay raise
  • Promotion to permanent employee

Work Location: In person

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