Skip to main content
Post your resume and find your next job on Indeed!

Fine Dining Cook jobs in Manila

Sort by: -
    • Prepare and cook dishes according to recipes and standards.
    • Collaborate with the front-of-house team to ensure a positive dining experience.
    • View all RESTAURANTCONCEPTS GROUP, INC. jobs - Pasay jobs - Line Cook jobs in Pasay
    • Salary Search: Line Cook - Bluesmith NAIA - TERMINAL 3 salaries in Pasay
    • We are looking for six (6) Line Cooks to join our kitchen team for our Taguig branch.
    • This role is ideal for individuals who thrive in a fast-paced kitchen…
    • Supervise and assist line cooks and kitchen staff during daily operations.
    • Prepare, cook, and plate food items according to company recipes and quality…
    • Upon successful completion of the engagement and satisfactory performance evaluation, the Commis Chef will transition to other restaurant, where elevated…
    • Previous experience in a professional kitchen, preferably fine dining.
    • Concept:* Aldente Food Pasta (Forbestown BGC).
    • Competitive salary based on experience.
    • Join us at Via Mare Restaurant and be part of a passionate team dedicated to delivering exceptional dining experiences rooted in Filipino culinary traditions.
    • Back of the house members: Line Cooks, Kitchen Helper, Garde Manger, Stockman, Dishwasher.
    • Assisting with stocking and setting up the kitchen stations.
    • Contribute creative ideas to enhance the dining experience.
    • Location: Gordon Ramsay Bar & Grill.
    • Reports To: Head Chef / Executive Chef.
    • How soon can you start?
    • Preferably graduate of Vocational Diploma, Bachelor's/ College Degree in Culinary or equivalent.
    • Background in Spanish & Italian cuisine is an advantage.
    • The Line Cook is responsible for preparing, cooking, and presenting dishes according to the restaurant’s fine dining standards.
  • View similar jobs with this employer
    • Assist senior station chefs (Chef de Partie) with ingredient prep (mise en place), basic cooking, and kitchen sanitation.
    • Prepare and cook authentic Filipino dishes according to standard recipes.
    • The Head Cook is responsible for overseeing the preparation and cooking of Filipino…
  • View similar jobs with this employer
    • We are looking for passionate and detail-oriented Commis Chefs / Line Cooks to join our culinary team.
    • You will assist in food preparation, ensure kitchen…
    • With at least 5 years culinary work experience in a fine dining restaurant or hotel.
    • Considered applicant must be willing to do demo (cook dishes to know the…
    • Grow With Us: Sous Chef*.
    • Are you a dedicated culinary professional ready to elevate your career?
    • We are looking for a skilled and motivated Sous Chef to…

Job Post Details

Line Cook - Bluesmith NAIA - TERMINAL 3 - job post

RESTAURANTCONCEPTS GROUP, INC.
Pasay
PHP 20,000 - PHP 25,000 a month

Job details

Pay

  • PHP 20,000 - PHP 25,000 a month

Job type

  • Permanent
  • Full-time

Location

Pasay

Full job description

Responsibilities:

  • Prepare and cook dishes according to recipes and standards.
  • Ensure all orders are prepared accurately and meet guest expectations.
  • Maintain cleanliness and organization of the kitchen area.
  • Monitor and manage kitchen inventory, restocking supplies as needed.
  • Collaborate with the front-of-house team to ensure a positive dining experience.
  • Ensure all food items are prepared to the highest quality standards.
  • Adhere to all safety and sanitation guidelines to maintain a safe working environment

Skills:

  • Proficiency in cooking techniques and food preparation.
  • Ensure accuracy in food preparation and presentation.
  • Ability to work well in a team and handle multiple tasks efficiently.
  • Ability to manage time effectively to ensure timely preparation of dishes.
  • Ability to handle kitchen challenges and solve problems quickly.

Qualifications:

  • Graduate of a culinary course / Highschool graduate / College level or with at least 1 year of related experience in a casual dining restaurant.
  • Experience: Preferably 1-2 years of experience in a professional kitchen, with specific experience as a line cook.
  • Amenable to work on a shifting schedule (including holidays, weekends, and night shift schedules)

Job Types: Full-time, Permanent

Pay: Php20,000.00 - Php25,000.00 per month

Benefits:

  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Ability to commute/relocate:

  • Pasay: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Line Cook: 1 year (Preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume