Fine Dining Cook jobs in Manila

- LOOKING FOR A PRIVATE COOK FOR A HOUSEHOLD LOCATED AT MAKATI

- PREVIOUS WORK EXPERIENCE AS PRIVATE COOK IS PREFERRED

- MUST KNOW HOW TO COOK HEALTHY FOODS, GLUTEN FREE, NO PRESERVATIVES, NO SUGAR ETC. OR WILLING TO BE TRAINED

- CAN PREPARE ORGANIC MEALS

- Considered applicant must be willing to do demo (cook dishes to know the skills)

- Work schedule is 6 days a week; 1 day off per week; STAY-OUT OR STAY-IN

RESPONSIBILITIES:

• Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
• Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in clients' kitchens in accordance with food health and safety regulations.
• Cleaning and sanitizing work areas before and after meal preparation.
• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
• Providing clients with written or verbal instructions on how to heat meals.

QUALIFICATIONS:

- With at least 5 years culinary work experience in a fine dining restaurant or hotel.

- Willing to do cooking demo

- Knowledgeable in cooking different types of cuisines

- With good working attitude

- With a strong understanding of nutrition

- Excellent organizational and time management skills

- Detail oriented

- Effective communication skills

Job Type: Full-time

Pay: Php30,000.00 - Php40,000.00 per month

Experience:

• Cook: 5 years (Required)
• culinary: 5 years (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person