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Fine Dining Cook jobs in Manila

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    • Line cook: 1 year (Preferred).
    • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
    • View all Global Grand Fortune Inc. jobs - Makati jobs - Line Cook jobs in Makati
    • Salary Search: Fine Dining Line Cook salaries in Makati
    • Prepare and cook food items according to recipes, portion standards, and presentation guidelines.
    • The Line Cook is responsible for preparing and cooking food…
    • Prepare and cook food items according to established recipes, standards, and portion specifications.
    • Execute assigned station duties efficiently while…
    • · Prepare and cook food according to company recipes and quality standards.
    • · In-charge in the daily kitchen operations.
    • Must be available to start ASAP.
    • Prepare and cook Filipino dishes according to the restaurant’s recipes and standards.
    • The ideal candidate is a hands-on cook who can lead the kitchen team while…
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    • With at least 1 year or more of experience in a kitchen or culinary role, preferably in a fine dining environment.
    • Must be available to start immediately..
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    • The Commis Chef assists in the kitchen and contributes to the overall success of outlets and events, in accordance with the hotel’s standards and financial…
    • Prepares, cooks and plates food items according to standard set by the company.
    • The Line Cook is expected to prepare, cook and plate food items accurately and…
    • With 3-5 years work experience as Cook in a hotel or fine dining restaurant.
    • High school graduate are also encourage to apply.
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    • Supervise and assist line cooks and kitchen staff during daily operations.
    • Prepare, cook, and plate food items according to company recipes and quality…
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    • Food Preparation: Wash, peel, chop, and cut fruits, vegetables, and meats, and measure ingredients accurately according to recipes.
    • Team Collaboration: Communicate effectively with wait staff, head chefs, and other line cooks to ensure smooth service during peak hours.
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    • Live Service Cooking: Prepare, cook, and plate orders accurately according to ticket requirements, portion sizes, and hotel recipe standards.
    • Oversee kitchen staff and coordinate food orders efficiently.
    • Supervise food preparation and cooking to maintain quality standards.
    • Minimum of 2–3 years of experience in a Cold Kitchen, Garde Manger, or similar role within a luxury hotel, fine dining restaurant, or reputable food service…
Fine Dining Line Cook
Global Grand Fortune Inc.
Makati
PHP 18,000 - PHP 18,500 a month
Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

PHP 18,000 - PHP 18,500 a month

Job type

Permanent

Full job description

  • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
  • Manage assigned kitchen station and ensure timely food preparation.
  • Perform food preparation tasks such as chopping, portioning, and ingredient handling.
  • Ensure proper cooking techniques and consistency of dishes.
  • Maintain cleanliness and organization of the workstation.
  • Monitor food quality, freshness, and proper storage of ingredients.
  • Coordinate with chefs and kitchen team to ensure efficient service.
  • Follow food safety, sanitation, and hygiene standards.
  • Assist in inventory checking and report shortages or issues to the supervisor.
  • Support kitchen operations during busy service periods.

Pay: Php18,000.00 - Php18,500.00 per month

Benefits:

  • Company events
  • On-site parking
  • Promotion to permanent employee

Ability to commute/relocate:

  • Makati: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Junior High School (Preferred)

Experience:

  • Line cook: 1 year (Preferred)

Work Location: In person

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