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    • In this role, you will oversee kitchen operations, inspire culinary innovation, and ensure every dish reflects the highest standards of quality, creativity, and…
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    • Bachelor's Degree in Food and Beverage Services Management or any Culinary Course.
    • Proven experience as Head Chef or Executive Chef in a high-end dining…
    • Bachelor's Degree or Diploma in Culinary Arts, Hospitality Management, or a related field.
    • Minimum of 5–10 years of progressive culinary experience, with at…
    • Several years of experience as a executive chef or in a senior kitchen management position.
    • Lead, train, and motivate chefs, cooks, and kitchen assistants.
    • Lead kitchen operations, create quality menus, manage staff, and ensure excellent food, hygiene, and guest satisfaction.
    • The Executive Chef/Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, consistency, sanitation, and…
    • We are looking for a dynamic and experienced Regional Head Chef to oversee our culinary operations across our flagship locations in Coron and El Nido.
    • As an Executive Chef, you will lead and oversee all culinary operations, ensuring exceptional food quality, operational excellence, profitability, and an…
    • Supervise and train kitchen staff (sous chefs, line cooks, etc.).
    • The Executive Chef leads the kitchen team, ensuring high-quality food production, efficient…
    • The Executive Chef is responsible for the overall management of the kitchen operations, ensuring high-quality food preparation, menu planning, and adherence to…
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    • Overseeing kitchen operations, including food preparation, cooking techniques, plating presentations, and quality assurance.
    • Professional chef certification must be held by the successful candidate.
    • The Executive Chef is responsible for the overall management and operation of the…
    • The Executive Chef in a hotel is responsible for overseeing all culinary operations across multiple outlets, such as restaurants, banquet services, room service…
    • Minimum of 5 years of experience in culinary leadership, executive chef, research and development, or related roles.
    • Client Presentation and Field Operations*.
    • Oversees all culinary operations, ensuring that the food program aligns with the company’s vision, quality standards, and profitability goals.

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Job Post Details

Executive Chef - job post

Vivere Hotel & Resorts
4.0 out of 5 stars
Muntinlupa
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Location

Muntinlupa

Full job description

Location:
Alabang, Muntinlupa City

Experience & Trainings

Lead culinary excellence and create unforgettable dining experiences!

We are looking for a passionate and visionary Executive Chef to lead the culinary operations of Vivere Hotel and Resorts. In this role, you will oversee kitchen operations, inspire culinary innovation, and ensure every dish reflects the highest standards of quality, creativity, and guest satisfaction. If you are driven by excellence and thrive in a dynamic hospitality environment, this opportunity is for you.

Your Role:

  • Take Ownership: Oversee all kitchen operations, including menu planning, food preparation, quality control, inventory management, and kitchen administration.
  • Lead with Heart: Inspire, mentor, and develop the culinary team to foster a culture of collaboration, discipline, creativity, and service excellence.
  • Ignite Innovation: Create innovative menus, seasonal offerings, and culinary concepts that elevate the dining experience and strengthen the brand.
  • Value Integrity: Ensure compliance with food safety, sanitation, and hygiene standards while maintaining operational efficiency and cost control.
  • Endeavor Excellence: Deliver exceptional food quality, consistency, and presentation while achieving operational and financial goals.

What You Bring:

  • A degree or diploma in Culinary Arts, Hospitality Management, or a related field.
  • At least 5 years of culinary experience, with 3+ years in a leadership role, preferably in hotels or upscale dining establishments.
  • Strong expertise in international and local cuisine, menu engineering, and kitchen operations.
  • Proven leadership and team development skills.
  • Excellent knowledge of food costing, inventory management, and kitchen budgeting.
  • Strong understanding of food safety regulations and sanitation standards.
  • Ability to perform effectively in a fast-paced, high-pressure environment.
  • Creative mindset with a passion for culinary innovation and guest satisfaction.

What’s in it for you?

  • Competitive executive-level compensation.
  • Comprehensive benefits package to support your well-being.
  • Opportunities for professional growth, culinary development, and industry exposure.
  • A leadership role where your creativity and expertise shape the guest dining experience.
  • The opportunity to be part of a respected hospitality brand committed to excellence.

If you’re ready to lead with passion and redefine culinary excellence, send your application to hrs@viverehotel.com.ph.

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