Direct Hiring Restaurant Staff jobs in Manila

JOB DESCRIPTION: Duties and Responsibilities

• Ensure the buffet station is set up with all required ingredients, utensils, sauces, and

condiments before service hours.

• Maintain the visual appeal of the buffet by regularly refilling and arranging fresh, high-

quality ingredients, condiments, and sauces for guests to choose from. Replenishment

of bowls is also included.

• Provide outstanding customer service by welcoming guests and ensuring an overall

enjoyable dining experience.

• Set up and maintain clean, organized, and well-presented tables. Clear dishes and reset

tables promptly to accommodate incoming guests.

• Provide customers with information on ingredients and menu when requested.
• Assist Dishwashing Station, when needed.
• Adhere to strict hygiene and sanitation practices, including frequent handwashing, use of

gloves, and maintaining a clean workspace.

JOB REQUIREMENTS AND SKILLS

• Proven work experience as a server or waitstaff, but not required.
• Basic understanding of food safety and hygiene practices.
• Customer-oriented and planning skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong teamwork and communication skills.
• Willingness to adapt to changing schedules, including working evenings, weekends, and

holidays, as dictated by the operational needs of the restaurant.

• Willingness to learn and take direction from branch assistant manager.
• Amenable to Work in our Pasay City Branches - MOA Seaside and Double Dragon

Pay: Php695.00 per day

Benefits:

• Staff meals provided

Work Location: In person