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Job Post Details

Executive Chef (Pre-Opening) - job post

CEVIO Hotel Corporation
Tacloban

Job details

Job type

  • Full-time

Location

Tacloban

Full job description

To lead, manage, and elevate the hotel’s entire culinary operations. You will be responsible for menu development, food quality, kitchen staff management, cost control, and ensuring the highest standards of food safety and guest satisfaction.

Key Responsibilities

  • Direct daily kitchen operations, food preparation, and plating presentation for all hotel dining outlets and banquets.
  • Design creative, high-quality menus (including local and international cuisines) while managing food costs, portion controls, and supplier relationships.
  • Recruit, train, mentor, and supervise the kitchen team (Sous Chefs, Cooks, Stewards) to maintain peak performance and high morale.
  • Ensure strict adherence to food safety, hygiene (HACCP standards), and local health regulations.
  • Monitor kitchen stock levels, minimize food wastage, and oversee the procurement of high-quality ingredients.

Qualifications

  • Bachelor’s degree in Culinary Arts, Hospitality Management, or an equivalent culinary certification.
  • Minimum of 3–5 years of experience as an Executive Chef or Head Chef in a reputable hotel, resort, or large-scale food and beverage operation.
  • Strong leadership, budgeting, and kitchen organization skills.
  • Up-to-date knowledge of current culinary trends and food safety regulations.

Special Requirements

  • Trade Test: Must be willing to undergo and pass a practical hands-on Trade Test to be conducted in Makati.
  • Relocation: Must be fully willing to relocate to Tacloban City, Leyte.

Work Location: In person

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