Cook Hiring Restaurant jobs in Quezon City

Job description:

Key Responsibilities:

• Prepare ingredients and cook menu items according to recipes and quality standards.
• Set up and stock stations with all necessary supplies before service.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the work area, including proper food storage and sanitation.
• Follow portion control and presentation specifications set by the restaurant.
• Assist with cleaning, sanitation, and organization of kitchen and all storage areas.
• Work cohesively with the kitchen team and communicate effectively with front-of-house staff.
• Follow all food safety and hygiene procedures, including proper handling of raw ingredients.
• Handle inventory and notify the chef or manager of shortages or low-stock items.
• Comply with nutrition and sanitation regulations and safety standards.

Qualifications:

• Proven cooking experience, including experience as a Line Cook, Prep Cook, or relevant role.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment and handle pressure during peak hours.
• High school diploma or equivalent; culinary school is a plus.

Working Conditions:

• Must be able to stand for long periods and lift up to 50 lbs.
• Flexible schedule, including weekends, evenings, and holidays.
• Fast-paced kitchen environment with high heat and noise levels.

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Flexible schedule
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Work Location: In person