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Cook Hiring Restaurant jobs in Manila

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    • Prepare and cook dishes according to recipes and standards.
    • Experience: Preferably 1-2 years of experience in a professional kitchen, with specific experience…
  • View similar jobs with this employer
    • Prepare and cook dishes according to recipes and standards.
    • Experience: Preferably 1-2 years of experience in a professional kitchen, with specific experience…
    • Prepare and cook dishes according to recipes and standards.
    • Experience: Preferably 1-2 years of experience in a professional kitchen, with specific experience…
    • Prepare and cook dishes according to recipes and standards.
    • Experience: Preferably 1-2 years of experience in a professional kitchen, with specific experience…
  • View similar jobs with this employer
    • * Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook*.
  • View similar jobs with this employer
    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
  • View similar jobs with this employer
    • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
    • Assisting with stocking and setting up the kitchen stations.
    • Willingness to perform additional duties to facilitate the restaurant’s operations, as needed.
    • Assisting with stocking and setting up the kitchen stations.
    • With at least 5 years culinary work experience in a fine dining restaurant or hotel.
    • PREVIOUS WORK EXPERIENCE AS PRIVATE COOK IS PREFERRED.
    • Assist cooks and chefs in food preparation.
    • Wash, peel, slice, and prepare ingredients.
    • Maintain cleanliness and sanitation of kitchen equipment, utensils, and…
    • * Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook*.
    • Previous experience in a kitchen, restaurant, or food & beverage setting is an advantage.
    • The Commis Chef / Line Cook plays a key role in ensuring a clean,…
    • At least 2 years experience as line cook from a high end restaurant.
    • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
    • Reports To:* Kitchen Supervisor / Head Chef / Restaurant Manager.
    • The Line Cook is responsible for preparing, cooking, and presenting food items according to…
    • Support cooks and kitchen staff during operations.
    • Assist in food preparation and basic kitchen tasks.
    • Wash, peel, and cut ingredients as needed.

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Job Post Details

Line Cook - Barcino - S Maison - job post

RESTAURANTCONCEPTS GROUP, INC.
Pasay
PHP 20,000 - PHP 24,000 a month

Job details

Pay

  • PHP 20,000 - PHP 24,000 a month

Job type

  • Permanent
  • Full-time

Location

Pasay

Full job description

We are looking for a Line Cook who is passionate about cooking, food preparation, follows kitchen standard, maintain sanitation and cleanliness and works efficiently during busy hours.

Responsibilities:

  • Prepare and cook dishes according to recipes and standards.
  • Ensure all orders are prepared accurately and meet guest expectations.
  • Maintain cleanliness and organization of the kitchen area.
  • Monitor and manage kitchen inventory, restocking supplies as needed.
  • Collaborate with the front-of-house team to ensure a positive dining experience.
  • Ensure all food items are prepared to the highest quality standards.
  • Adhere to all safety and sanitation guidelines to maintain a safe working environment

Skills:

  • Proficiency in cooking techniques and food preparation.
  • Ensure accuracy in food preparation and presentation.
  • Ability to work well in a team and handle multiple tasks efficiently.
  • Ability to manage time effectively to ensure timely preparation of dishes.
  • Ability to handle kitchen challenges and solve problems quickly.

Qualifications:

  • Graduate of a culinary course / Highschool graduate / College level or with at least 1 year of related experience in a casual dining restaurant
  • Experience: Preferably 1-2 years of experience in a professional kitchen, with specific experience as a line cook.
  • Amenable to work on a shifting schedule (including holidays, weekends, and night shift schedules)

Job Types: Full-time, Permanent

Pay: Php20,000.00 - Php24,000.00 per month

Benefits:

  • Additional leave
  • Health insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Ability to commute/relocate:

  • Pasay: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Line Cook: 1 year (Preferred)

Work Location: In person

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