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Cook Hiring Restaurant jobs in Ermita

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    • Opportunities for growth and advancement within the restaurant.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Prepare and cook dishes according to recipes and standards.
    • Experience: Preferably 1-2 years of experience in a professional kitchen, with specific experience…
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    • Prepare and cook dishes according to recipes and standards.
    • Experience: Preferably 1-2 years of experience in a professional kitchen, with specific experience…
    • With experience in a restaurant or kitchen environment is an advantage.
    • Prepare and cook menu items according to standard recipes and plating guidelines.
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    • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
    • Assisting with stocking and setting up the kitchen stations.
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    • * Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook*.
    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
    • Prepare and cook dishes according to recipes and standards.
    • Experience: Preferably 1-2 years of experience in a professional kitchen, with specific experience…
    • At least 2 years experience as line cook from a high end restaurant.
    • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
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    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
    • With at least 5 years culinary work experience in a fine dining restaurant or hotel.
    • PREVIOUS WORK EXPERIENCE AS PRIVATE COOK IS PREFERRED.
    • With work experience in any local restaurants for at least 6 months.
    • Saute Cook- responsible for preparing food items on the sauté section.
    • Supervise and coordinate activities of cooks and other food preparation workers.
    • Hire, train, and supervise cooks and other food preparation workers.
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    • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
    • Oversee kitchen staff and coordinate food orders efficiently.
    • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
    • Assisting with stocking and setting up the kitchen stations.

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Job Post Details

Line Cook - Pasay, Conrad S Maison - job post

Locavore
5.0 out of 5 stars
Pasay

Job details

Job type

  • Permanent
  • Fresh graduate
  • Full-time

Location

Pasay

Full job description

Position Overview: We are seeking a skilled and dedicated Kitchen Linecook to join our team. The ideal candidate will thrive in a fast-paced setting and have a passion for preparing high-quality dishes.

Key Responsibilities:

  • Prepare and cook menu items according to recipes and presentation standards.
  • Maintain a clean and organized workstation.
  • Collaborate with kitchen staff to ensure timely service.
  • Monitor food quality and freshness, adhering to health and safety regulations.
  • Assist in inventory management and ordering supplies as needed.
  • Contribute to menu development and special offerings.

Qualifications:

  • Previous experience as a line cook or in a similar role.
  • Strong culinary skills and knowledge of cooking techniques.
  • Ability to work efficiently under pressure in a busy environment.
  • Excellent communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays.

What We Offer:

  • Competitive pay and tips.
  • Opportunities for growth and advancement within the restaurant.
  • A supportive and creative team atmosphere.

Job Types: Full-time, Permanent, Fresh graduate

Benefits:

  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Ability to commute/relocate:

  • Pasay: Reliably commute or planning to relocate before starting work (Preferred)

Willingness to travel:

  • 100% (Preferred)

Work Location: In person

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