Cook Chinese Restaurant jobs in Cavite City

A. Cooking Skills

1. Cook using Chinese WOK following set standards.

B. Ensures Quality Products

1. Ensures proper preparation of fresh ingredients.

2. Ensures preparation of ingredients according to specifications.

3. Follows proper procedure for receiving, handling and storing ingredients and raw materials.

4. Assists in controlling Costs of Sales.

C. Maintains Restaurant Kitchen Areas

1. Ensures kitchen areas are clean and in good condition.

2. Ensures proper cleaning and restocking of kitchen stations.

3. Ensures equipment maintenance is performed regularly and when necessary.

4. Ensures exterior maintenance is performed regularly and when necessary.

5. Assists in controlling variable expenses.

D. Ensures Quality Customer Service

1. Recognizes and deals effectively with special customer types and needs.

2. Provides feedback to Head Chef on staffing needs to meet projected sales.

E. Performs Administrative Requirements

1. Completes inventory.

2. Ensures adherence to control procedures.

F. Performs Other Related Duties and Functions Assigned by his/her Superior.

• At least college level or Vocational graduate is a plus
• With Chinese/Taiwanese Cuisine exposure assigned at Wok is a plus
• Willing to be assigned at SM Dasmarinas, Cavite
• Willing to work ASAP

JOIN US!

• Excellent career growth and development opportunities
• Competitive salary with SERVICE CHARGE
• With SALES INCENTIVES

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person