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Cook, Waiter jobs in Cavite City

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    • Confers with supervisor to review achievements and discuss needed changes in goals or objectives.
    • Prepares customized food to order, such as Caesar salads or…
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    • Report equipment issues, shortages, or kitchen concerns to the Sous Chef or Head Chef.
    • Previous experience as a Line Cook, Cook, or Kitchen Staff is preferred.
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    • Cooking food in various utensils or grillers.
    • Setting up workstations with all needed ingredients and cooking equipment.
    • Willing to work during holidays.
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    • Operate charcoal or gas grill to cook chicken and other grilled menu items.
    • High school graduate or equivalent.
    • Company Name: *BM’s Basta Manok.
    • Prepare and cook menu items consistently according to Stellaire Cafe standards.
    • Prepare and cook handmade momos and related sauces/fillings.
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    • Cooking food in various utensils or grillers.
    • Setting up workstations with all needed ingredients and cooking equipment.
    • Willing to work during holidays.
    • Shangri-La The Fort, Manila.
    • Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre.
    • Prepare and cook menu items according to standard recipes.
    • With experience as a Line Cook or in a similar role.
    • Follow food safety and sanitation standards.
    • Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any field.
    • Pay: Php15,600.00 - Php18,000.00 per month.
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    • Graduate or Undergraduate of any Hospitality Course.
    • Ability to remain composed, particularly during stressful or uncomfortable circumstances.
    • Kitchen Staff are responsible for storing ingredients and assisting with food preparation.
    • You should also ensure that the kitchen and storage areas remain…
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    • Prepares the materials, food and non-food, following the opening kitchen procedures and.
    • Prepares the products following the standard procedures.
    • General Trias, Cavite: Reliably commute or planning to relocate before starting work (Preferred).
    • Prepare and cook menu items using sautéing, frying, and cold…
    • Sets up and stocks food items and other necessary supplies.
    • Prepares food items by cutting, chopping, mixing, and preparing sauces.
    • Cooking food in various utensils or grillers.
    • Setting up workstations with all needed ingredients and cooking equipment.
    • Willing to work during holidays.

Job Post Details

Line Cook - job post

Fynn Boutique Hotel
Bacoor 4102 04A

Job details

Job type

  • Full-time

Location

Bacoor 4102 04A

Full job description

Job description:

· Serves food in proper portions onto proper receptacles

· Operates ovens, stoves, grills, microwaves, and fryers to prepare foods

· Confers with supervisor to review achievements and discuss needed changes in goals or objectives

· Prepares proper plate and platter presentations

· Maintains an adequate inventory of cooking ingredients and supplies

· Assists in developing and implementing new menus

· Inspects tools and equipment before and after use; makes sure they are clean and in proper working order

· Ensures and the kitchen is ready for preparation of the next meal

· Assists with placing food on the steam and cold tables, as needed; ensures food rotation and proper timing of foods

· Works collaboratively with team members to ensure a smooth-running operation

· Prepares customized food to order, such as Caesar salads or handpicked items to be sautéed for pastas, and breakfast items

· Assists with set-up and break down of work and action stations, as needed

· Prepares ingredients, including washing, peeling, portioning, chopping, and storing food

· Assists guests with courtesy, promptness, and friendliness

· Verifies food is satisfactorily cooked in both quality and quantity prepared

Work Location: In person

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