Contract Sodexo, Restaurant Job jobs

We are looking for a Demi-Chef de Partie to support the Chef de Partie in the daily operation of an assigned kitchen section. The role is responsible for food preparation, cooking, plating, cleanliness, and food safety while maintaining consistent quality and following established recipes and standards.

Key Responsibilities

• Assist the Chef de Partie in managing the assigned kitchen section.
• Prepare, cook, and present food according to approved recipes, portion standards, and presentation guidelines.
• Maintain consistency in taste, quality, portioning, and plating.
• Assist with food preparation and service during busy operating periods.
• Check the quality, freshness, and quantity of ingredients before use.
• Ensure proper food storage, labeling, temperature control, and FIFO/FEFO stock rotation.
• Maintain cleanliness and organization of the workstation, equipment, utensils, and storage areas.
• Assist in guiding and training Commis Chefs and kitchen assistants.
• Follow HACCP, food safety, sanitation, and hygiene procedures.
• Assist with inventory, food requisitions, portion control, and waste reduction.
• Report food quality issues, equipment problems, shortages, and other operational concerns to the Chef de Partie or Sous Chef.
• Work closely with other kitchen sections to ensure timely and efficient food service.
• Perform other kitchen-related duties as assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Qualifications

• At least 2–3 years of experience in a professional kitchen, preferably in a hotel, resort, restaurant, casino, or catering operation.
• Previous experience as a Commis Chef or similar kitchen position is preferred.
• Diploma, certificate, or training in Culinary Arts, Hospitality Management, or a related field is an advantage.
• TESDA NC II in Cookery or relevant culinary certification is an advantage.
• Knowledge of food safety, HACCP, sanitation, and proper food handling.
• Knowledge of basic cooking techniques, food preparation, portion control, and food presentation.
• Ability to work in a fast-paced kitchen environment and under pressure.
• Good teamwork, communication, and time-management skills.
• Willing to work on shifting schedules, weekends, holidays, and extended hours.
• Physically able to stand for extended periods and perform kitchen duties.

Preferred Skills

• Food preparation and cooking
• Food safety and HACCP
• Kitchen sanitation and hygiene
• FIFO/FEFO inventory practices
• Portion and waste control
• Food presentation and plating
• Teamwork and communication
• Time management
• Attention to detail

Benefits:

• Employee discount
• On-site parking
• Promotion to permanent employee
• Staff meals provided

Application Question(s):

• What is your expected salary?

Work Location: In person