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    • Technical Knowledge: Understanding of commercial food safety standards, hygiene regulations (such as ServSafe or local health codes), and contract law basics.
    • View all Xceptional International Services and Safety Corporation (XISCO) jobs - Batangas City jobs - Contract Manager jobs in Batangas City
    • Salary Search: facility Contract Manager / food Services Manager salaries in Batangas City
    • See popular questions & answers about Xceptional International Services and Safety Corporation (XISCO)
    • Own the entire sales cycle—from lead generation to contract signing.
    • Identify, pitch, and close new business opportunities with restaurant groups, hotels,…
    • Develop and execute sales strategies and annual sales plans for HRAC and supermarket channels.
    • Set and drive monthly and annual sales volume and revenue targets…
    • Proficient in Microsoft Office and restaurant POS systems.
    • Lead the daily operations of the assigned restaurant branch.
    • Full-time, on-site position.
    • Ensures signed contracts are submitted to the stakeholders; Ensures contract trackers are updated.
    • Leads and proposes a clear strategy to grow the assigned…
    • Implement policies and protocols that will maintain future restaurant operations.
    • Assist in any areas of the restaurant when staffing constraints require.

Job Post Details

facility Contract Manager / food Services Manager
Xceptional International Services and Safety Corporation (XISCO)
·
3.0
Batangas City
PHP 70,000 - PHP 77,000 a month
Full-time
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Job details

PHP 70,000 - PHP 77,000 a month
Full-time
Batangas City

Full job description

Core Responsibilities

  • Contract Administration & Oversight: Manage, draft, review, and negotiate terms with external caterers, suppliers, and service providers. [1, 2, 3]
  • SLA & KPI Monitoring: Conduct regular audits and reviews to verify that performance, service level agreements (SLAs), and key performance indicators (KPIs) are consistently fulfilled. [1]
  • Client & Stakeholder Liaison: Act as the primary point of contact between the host organization, internal departments (finance, legal, operations), and third-party catering teams. [1, 2, 3]
  • Quality & Compliance Control: Monitor food quality, hygiene standards, safety regulations, and menu offerings to match institutional or event standards. [1, 2, 3]
  • Financial & Budget Management: Track catering expenses, review billing, monitor cost controls, and ensure operations stay aligned with financial targets. [1, 2, 3]
  • Feedback & Continuous Improvement: Review customer and guest feedback, handle service complaints, and coordinate corrective action plans with caterers. [1]

Key Qualifications & Skills

  • Education: Bachelor’s degree or diploma in Hospitality Management, Business Administration, Culinary Arts, or a related field.
  • Experience: Proven background in catering operations, contract management, food & beverage (F&B) management, or event logistics.
  • Technical Knowledge: Understanding of commercial food safety standards, hygiene regulations (such as ServSafe or local health codes), and contract law basics.
  • Soft Skills: Strong negotiation, conflict resolution, leadership, financial acumen, and cross-functional communication skills

Pay: Php70,000.00 - Php77,000.00 per month

Work Location: In person

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