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Contract Restaurant Management jobs in Pasig

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    • Strong leadership potential and willingness to learn restaurant management.
    • Complete the management training program and demonstrate readiness for a supervisory…
    • View all CABALEN MANAGEMENT CO. INC jobs - Quezon City jobs
    • Salary Search: Management Trainee salaries in Quezon City
    • See popular questions & answers about CABALEN MANAGEMENT CO. INC
    • Strong background in restaurant operations and multi-branch management.
    • Strong restaurant operations background preferred.
    • Junior Area Manager – up to ₱30,000.
    • Attends to all guest needs.
    • Greet customers in a friendly and welcoming manner.
    • Respond to customer complaints tactfully and professionally.
    • We are seeking a highly motivated and experienced Store Manager to oversee the daily operations of our restaurant.
    • Proficiency with POS systems, scheduling tools, and restaurant management software.
    • Proven experience in food and beverage management, 3 to 5 years minimum.
  • View similar jobs with this employer
    • Excellent verbal and oral communication and team management abilities.
    • Leads the store front liners in delivering high standard quality product and excellent…
    • Strong background in restaurant operations, cost control, inventory management, people management, and customer service.
    • Minimum 3 years of management experience in a full-service or fine dining restaurant.
    • Strong leadership, coaching, and people management skills.
  • View similar jobs with this employer
    • Experience: At least 3-5 years of proven experience in restaurant management or F&B operations.
    • Technical Proficiency: Familiarity with restaurant…
    • Assists the restaurant manager with the overall operations of the restaurant.
    • Ensure the restaurant follows health and safety regulations.
  • View similar jobs with this employer
    • Renegotiate the contracts conditions such as commission rate or minimum basket size with restaurant manager on a regular basis.
    • Knowledge of food safety standards and restaurant operations.
    • Assist the Restaurant Manager in supervising daily restaurant operations.
    • Strong understanding of restaurant operations and financial management.
    • Strong leadership and people management skills.
    • Maintain audit readiness at all times.
    • Oversees multiple restaurant locations to ensure smooth operations, profitability, and compliance with franchise standards.
    • Job Types: Full-time, Permanent.
    • Proficiency in restaurant management software.
    • Oversee all front- and back-of-house restaurant operations.
    • Ensure customer satisfaction by promoting excellent…

Job Post Details

Management Trainee - job post

CABALEN MANAGEMENT CO. INC
3.6 out of 5 stars
Quezon City
PHP 20,000 - PHP 22,000 a month

Job details

Pay

  • PHP 20,000 - PHP 22,000 a month

Job type

  • Permanent

Location

Quezon City

Full job description

DUTIES AND RESPONSIBILITIES

  • Assist in supervising the daily operations of the restaurant to ensure efficient service and smooth workflow.
  • Lead and motivate team members to deliver excellent customer service.
  • Monitor employee attendance, grooming, punctuality, and compliance with company policies and SOPs.
  • Assist in scheduling staff and ensuring adequate manpower during operations.
  • Ensure food quality, cleanliness, sanitation, and safety standards are consistently maintained.
  • Handle customer inquiries, feedback, and complaints professionally and promptly.
  • Monitor inventory levels and assist in ordering, receiving, and stock control.
  • Support cost control initiatives by minimizing food waste and monitoring operating expenses.
  • Assist in preparing daily, weekly, and monthly operational reports.
  • Conduct pre-shift briefings and support employee coaching and on-the-job training.
  • Ensure compliance with health, safety, and government regulations.
  • Support the implementation of marketing promotions and local store marketing activities.
  • Coordinate with kitchen and front-of-house teams to ensure seamless restaurant operations.
  • Perform opening and closing procedures, including cash handling and operational checks.
  • Complete the management training program and demonstrate readiness for a supervisory or managerial position.
  • Perform other duties assigned by the Branch Manager or Operations Management.

QUALIFICATIONS

  • Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or a related field.
  • Fresh graduates are encouraged to apply; experience in restaurant or hospitality operations is an advantage.
  • Strong leadership potential and willingness to learn restaurant management.
  • Excellent communication and interpersonal skills.
  • Strong customer service orientation.
  • Good organizational, analytical, and problem-solving skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Proficient in Microsoft Office applications.
  • Willing to work on shifting schedules, weekends, and holidays.
  • Willing to be assigned or transferred to any branch as required by the company.

KEY COMPETENCIES

  • Leadership & Team Supervision
  • Restaurant Operations
  • Customer Service Excellence
  • Problem Solving & Decision Making
  • Communication & Interpersonal Skills
  • Inventory & Cost Control
  • Food Safety & Sanitation
  • Time Management
  • Adaptability & Learning Agility
  • Teamwork & Collaboration
  • Operational Compliance
  • Results Orientation

Pay: Php20,000.00 - Php22,000.00 per month

Benefits:

  • On-site parking
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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