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    • Implement and maintain control measures to ensure that food & beverage costs, productivity, labor costs and operating supply costs for the outlet is in line…
    • View all SWISSOTEL jobs - Clark Freeport Zone jobs
    • Salary Search: Assistant Food & Beverage Manager salaries in Clark Freeport Zone
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    • This position is responsible for the daily management of F&B Department service, ensuring that the highest standard of F&B service is provided to the Hotel’s…
    • The Assistant Food and Beverage Manager is responsible for planning, overseeing, and managing the Food and Beverage Operation in the absence of the F&B Manager,…
    • Maintaining company standards across multiple branches on food and beverage quality, food safety, adherence to recipes, and SOP compliance.
    • Responsible for the efficient and effective operation of whole Food and Beverage Department.
    • Ensure guest services and products are delivered according to the…
    • We are seeking a Food & Beverage Manager to lead the pre-opening setup and launch of our hotel's dining operations in Tacloban.
    • Strong experience in food and beverage operations.
    • The position will ensure the efficient and profitable business performance of the restaurants and the optimal…
    • Ensure food and beverage products meet established quality standards.
    • Ensure proper storage, handling, and rotation of food and beverage supplies.
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    • Develops and implements business plan for food and beverage.
    • Position responsible for all the food and beverage operations, which includes all culinary,…
    • Prepare sales proposals, contracts, quotations, and negotiate business agreements.
    • Develop and implement sales strategies to achieve room revenue, banquet, and…
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    • Experience in the food and beverage industry is required.
    • The General Manager will also handle budgeting, resource allocation, client presentations, contract…
    • Ensure compliance with food safety and sanitation regulations.
    • Oversee all Food & Beverage operations, ensuring efficiency, profitability, and service…
    • Conduct regular inspections to ensure cleanliness, food quality, and service excellence.
    • Knowledge of restaurant operations, inventory management, food safety,…
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    • Oversee inventory and ensure adequate stocks of food, beverages, and operating supplies.
    • Monitor food costs and minimize unnecessary waste.
    • The Food and Beverage (F&B) Head leads and provides strategic leadership and overall direction of the F&B Division, ensuring the delivery of safe, high-quality,…

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Job Post Details

Assistant Food & Beverage Manager - job post

SWISSOTEL
4.2 out of 5 stars
Clark Freeport Zone

Job details

Job type

  • Full-time

Location

Clark Freeport Zone

Full job description

Company Description


From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.


Job Description


  • Plan for outlet budget and review forecast on revenue and expenditure on monthly basic.

  • Analyze and submit month-end reports and identify deviation from business plan goals.

  • Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet.

  • Plan, implement, and evaluate profit enhancement initiatives in collaboration with Cluster F&B Director, the Culinary and Marketing Departments, while also driving Accor All and Accor Explorer membership enrollments to achieve departmental targets.

  • Implement and maintain control measures to ensure that food & beverage costs, productivity, labor costs and operating supply costs for the outlet is in line with budget.


Qualifications


  • Diploma in Hospitality Management/Food & Beverage preferred

  • Additional certification(s) in Food & Beverage will be an advantage

  • Minimum 5 years of relevant experience in a similar capacity

  • Good reading, writing and oral proficiency in English language

  • Ability to speak other languages and basic understanding of local languages will be an advantage

  • Working knowledge of MS Excel, Word, & PowerPoint

  • High degree of professionalism with sound human resources management and business acumen capabilities


Additional Information


What is in it for you;

  • Employee benefit card offering discounted rates in Accor Hotels worldwide
  • Competitive compensation package
  • Company discounts in room rates and F&B outlets
  • Free meal, free shuttle, free uniform
  • Life and accident insurance and HMO benefit
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