Chinese Restaurant Hiring jobs in Quiapo
- The Manila HotelManila
- Staff meals provided
- Health insurance
- Employee discount
- Life insurance
- Company Christmas gift
- Free parking
- 5.1.1 Sells, registers and assigns room to incoming guests ensuring that registration cards are properly filled-out.
- 5.1.23 Updates credit card cancellation.
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- The Hiring HubQuezon City
- Paid training
- Promotion to permanent employee
- We are hiring a Commis – Chinese to support the preparation and cooking of Chinese cuisine.
- The ideal candidate will follow standard recipes, maintain food…
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View similar jobs with this employerMax's Kitchen Inc.Binondo- Staff meals provided
- Health insurance
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- A minimum of 6 months of experience in a restaurant or food service setting or retail is an advantage.
- The Cashier provides exceptional customer service and…
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- Viva International Food and Restaurants Inc.Quezon City
- Paid training
- Opportunities for promotion
- Respond to customer complaints tactfully and professionally.
- Ensure that food and beverage ordered by guest are delivered on time within the company standard.
- Fruitas Holdings Inc.Quezon City
- Paid training
- Opportunities for promotion
- Promotion to permanent employee
- The Restaurant Cook is responsible for preparing, cooking, and presenting authentic Chinese dishes while maintaining high standards of food quality, consistency…
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- HAP CHAN RESTAURANTQuezon City
- Paid training
- Pay raise
- Opportunities for promotion
- Promotion to permanent employee
- Experience as a Cook in a Chinese restaurant is an advantage.
- Must be in good health condition.
- Willing to undergo training for a month.
- Lido Cocina Tsina Corp.`Quezon City
- Staff meals provided
- Opportunities for promotion
- Promotion to permanent employee
- Lido Cocina Tsina* is looking for a DINING CREW.
- At least High School or Senior High School graduate.
- With experience in food service or customer service is…
- Lucky Honey Restaurant Management Service, Inc.Manila
- Staff meals provided
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Learn the ins and outs of restaurant operations and marketing.
- You set the vibe for their entire meal!
- The Malatang Guide: Confidently guide first-timers and…
- Sichu MalatangQuezon City
- Times is also the role of a Waitstaff by being in charge of the restaurant’s presentable image.
- Experience personalized to each one's food preferences, with…
View similar jobs with this employerFood Records Inc.San Juan- Paid training
- Staff meals provided
- Employee discount
- Previous experience in a restaurant kitchen is an advantage.
- Prepare and cook menu items following the restaurant’s recipes and cooking standards.
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- BonChon ChickenManila
- Paid training
- Staff meals provided
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
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- Lido Cocina TsinaQuezon City
- Staff meals provided
- Opportunities for promotion
- Free parking
- Promotion to permanent employee
- LIDO* is looking for CASHIER/DINING CREW.
- Area of Assignment: Lido Banawe, Quezon City Branch.
- Must be residing in Quezon City or in nearby areas.
- Panciteria Lido Chinese Cuisine Corp.Quezon City
- Paid training
- Staff meals provided
- Opportunities for promotion
- Free parking
- Promotion to permanent employee
- Lido Cocina Tsina* is looking for a Kitchen Staff (Cutter/Dispatcher)..
- Area of Assignment: Lido Banawe ave, Qc branch.
- Job Types: Full-time, Permanent.
- Mary Grace Foods, Inc.Manila
- Paid training
- With proven experience in food and beverage service, preferably in a casual dining restaurant.
- The Dining Shift Manager provides hands-on training in various…
- Mary Grace Foods, Inc.Manila
- Paid training
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- Lido Cocina TsinaQuezon City
- Paid training
- Staff meals provided
- Opportunities for promotion
- Promotion to permanent employee
- Lido Cocina Tsina Commonwealth Branch* is currently looking for a Kitchen Staff - Cutter and Dispatcher..
- Knowledge in kitchen process is an advantage.
Job Post Details
Job details
Job type
- Full-time
Location
Full job description
5.0 DUTIES
5.1 Regular Duties
5.1.1 Sells, registers and assigns room to incoming guests ensuring that registration cards are properly filled-out. Double-checks in the computer check-out registration cards.
5.1.2 Reads reception logbook and endorsement clipboard for any instructions and follow-ups.
5.1.3 Coordinates with outgoing and incoming receptionists.
5.1.4 Makes the hourly room count to ascertain the availability of rooms for the day.
5.1.5 Reviews the arrival list of the day to familiarize with the family names of those arriving guests.
5.1.6 Files various reports.
5.1.7 Familiarizes all functions for the day and gets ready to give out these information to all inquiries.
5.1.8 Prints pre-registered R-forms in the computer for next day’s arrival.
5.1.9 Attends to guests’ complaints, inquiries and requests. Refers problem to superior whenever necessary.
5.1.10 Maintains orderliness and cleanliness in the counter.
5.1.11 Alert and watchful as to the movements in the lobby.
5.1.12 Blocks off rooms for the FIT and group arrivals.
5.1.13 Handles all reservation inquiries and confirmation after office hours.
5.1.14 Prints report required for distribution on a per shift basis.
5.1.15 Performs other duties as may be assigned by the FO Supervisor.
5.1.16 Post all charges to the guestroom folio as soon as they received.
5.1.17 Post to appropriate folio all cash and charge payments of room accounts, which include both credit card and city ledger.
5.1.18 Exchange foreign currencies acceptable to the hotel for houseguest only.
5.1.19 Gives out cash advances to guests with international credit cards for a maximum of $100.
5.1.20 Handles check out of hotel guests regardless of its category.
5.1.21 Handles approval or determining the validity of credit cards of all walk-in guests in the absence of Credit Department.
5.1.22 Receives payments of city ledger account, deposit of banquet functions are remitted daily to Accounting Department.
5.1.23 Updates credit card cancellation.
5.1.24 Familiarizes herself/ himself with the ongoing conferences and corresponding billing arrangement.
5.1.25 Remits all foreign currencies and other collections either in the form of cash or checks at the end of the shift in a safety deposit box.
5.1.26 Sees to it that as FO Cashier, the working area is clean, safe, neat and all things must be in order.
5.1.27 Makes sure that his/her house fund is kept intact in the assigned safety box.
5.2 Occasional Duties
5.2.1 Handles check out of special groups like Embassies and Airlines with special billing instruction to be held in a function of Hotel room occasionally.
5.2.2 Performs other duties assigned from time to time.
2.0 QUALIFICATIONS:
2.1. Education
2.1.1. College graduate with a degree in Hotel and Restaurant Management.
2.2. Work Experience/s:
2.2.1. At least 2 year working experience in the Front Office Operations
2.3. Special Qualities/ Skills Required:
2.3.1. Height must be at least 5’5” for female and 5’8” for male.
2.3.2. Must have a pleasing personality.
2.3.3. Must have excellent oral and written communication skills.
2.3.4. Ability to speak one or more foreign language (i.e. Spanish, Portuguese, Dutch, French, Italian, German, Nihonggo, Chinese and Korean)
2.3.5. Must have excellent public relations abilities.
2.3.6. Must be able to multi-task and work under pressure.
6.3.7 Willing to work in shifting schedule.
Job Type: Full-time
Benefits:
- Company Christmas gift
- Employee discount
- Free parking
- Health insurance
- Life insurance
- Promotion to permanent employee
- Staff meals provided
Language:
- English (Preferred)
Work Location: In person