Chinese Restaurant Hiring jobs in Mandaluyong
- Sichu Malatang OPCMandaluyong
- Assist in maintaining restaurant cleanliness and organization during non-peak hours.
- Work environment is primarily in a restaurant with exposure to food service…
- BonChon ChickenPasig
- Paid training
- Staff meals provided
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Join Our Team at Bonchon Philippines!*.
- Prepares the materials, food, and non-food, following the opening kitchen procedures and product standards.
- BonChon ChickenPasig
- Paid training
- Staff meals provided
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
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- Mary Grace Foods, Inc.Manila
- Paid training
- Preferably a Graduate of culinary course, or its equivalent.
- With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen.
- Gringo RestaurantMandaluyong
- Staff meals provided
- Employee discount
- Company Christmas gift
- Promotion to permanent employee
- Ola! Gringo Chicken, Ribs & Friends, a casual dining restaurant is hiring DINING STAFF* for GRINGONITO PODIUM MALL branch!
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- Waitstaff to deliver excellent customer service to restaurant patrons.
- Holidays, as dictated by the operational needs of the restaurant.
View similar jobs with this employerSuper Bowl of ChinaMandaluyong- Paid training
- Pay raise
- Staff meals provided
- Employee discount
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- Company Christmas gift
- College Level/ Senior High School/ High School Graduate.
- Excellent in verbal communication and interpersonal relation skills.
- Job Types: Full-time, Permanent.
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- Super Bowl of ChinaPasig
- Staff meals provided
- Health insurance
- Employee discount
- Candidate must possess a Bachelor’s degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management,Business Studies/ Administration/…
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- Super Bowl of ChinaPasig
- Staff meals provided
- Health insurance
- Employee discount
- Candidate must possess a Bachelor’s degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management,Business Studies/ Administration/…
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- Super Bowl of ChinaMandaluyong
- Staff meals provided
- Health insurance
- Employee discount
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- Sichu MalatangMandaluyong
- Waitstaff to deliver excellent customer service to restaurant patrons.
- Holidays, as dictated by the operational needs of the restaurant.
- BonChon ChickenMandaluyong
- Paid training
- Staff meals provided
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
View similar jobs with this employerPanciteria Lido Chinese Cuisine Corp.Quezon City- Paid training
- Staff meals provided
- Opportunities for promotion
- Promotion to permanent employee
- Lido Cocina Tsina* is looking for a CASHIER.
- Area of Assignment: Lido Commonwealth Ave. Quezon City Branch.
- Job Types: Full-time, Permanent.
- FIRSTCORE MULTIPURPOSE COOPERATIVEQuezon City
- Paid training
- Staff meals provided
- Health insurance
- Life insurance
- Additional leave
- Promotion to permanent employee
- URGENT HIRING: KITCHEN STAFF (Italian Restaurant).
- Experience as a Kitchen Staff or Service Crew is an advantage.
- Willing to work in a fast-paced environment.
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- MUST BE CUSTOMER SERVICE ORIENTED.
- HAS INTEREST IN THE FOOD SERVICE INDUSTRY.
- INTERESTED IN A FULL TIME JOB.
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- Best Manpower Inc.Pasay
- Paid training
- Ensure compliance with restaurant safety, hygiene, and service standards.
- Familiar with restaurant service procedures and basic computer skills (POS system…
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Job Post Details
Cashier/Service Crew - Shangri-la Mall - Direct Employment - job post
Job details
Pay
- Up to PHP 755 a day
Job type
- Permanent
- Full-time
Location
Full job description
ABOUT US:
Our company, Sichu Malatang, is the first to bring authentic Szechuan malatang to the
Filipino yuppies, foodies, and mallgoers in the Philippines. We serve a unique hotpot
experience personalized to each one's food preferences, with each bowl weighed and paid
according to your cravings. In 2019, Sichu Malatang opened its first store in Double Dragon
Meridian Park and instantly became a hit to the Chinese market. Sichu eventually adopted a
more localized approach in marketing, social media content and store design, while
maintaining a modern Chinese ambiance. We also added new cooking techniques and now
offer three choices - Hotpot, Drypot and Mixpot, all cooked in-store by our Chinese Chefs. It
is served fast by the bowl so that you can enjoy your hotpot noodles on a quick lunch break
or on a casual dinner with friends and work colleagues.
I. JOB OVERVIEW:
The Restaurant Cashier is responsible for handling all customer payments, accurately processing food and beverage orders, and ensuring excellent service at the counter. This role plays a vital part in delivering a positive dining experience by coordinating with kitchen and service staff, maintaining accurate financial records, and ensuring smooth cash register operations.
Key Responsibilities
1. Order Processing and Transactions
- Take and confirm customer orders for dine-in, takeout, or delivery.
- Accurately process payments via cash, credit/debit card, mobile payments, or vouchers.
- Issue official receipts and ensure proper recording of sales.
- Provide correct change and balance the cash drawer at the beginning and end of each shift.
2. Customer Service
- Greet customers warmly and courteously upon ordering and payment.
- Assist customers with menu inquiries, promotions, or ongoing deals.
- Address customer concerns promptly or escalate issues to the supervisor/manager.
- Coordinate with service crew and kitchen staff to ensure accurate and timely order fulfillment.
3. Store and Cashier Station Maintenance
- Keep the cashier counter, POS machine, and work area clean, organized, and stocked with necessary supplies.
- Monitor availability of takeaway packaging, receipts, and promotional materials.
- Assist in maintaining restaurant cleanliness and organization during non-peak hours.
4. Compliance and Reporting
- Follow company standards and procedures for cash handling, voids, discounts, and refunds.
- Prepare and submit daily sales reports, cash count sheets, and deposit slips.
- Ensure adherence to food safety, hygiene, and company service standards.
- Safeguard company assets by reporting discrepancies or unusual transactions.
Qualifications
- Education: At least High School Graduate; College level or equivalent training is an advantage.
- Experience: Prior experience as a cashier, service crew, or in customer service within a restaurant or retail setting is preferred.
- Skills:
- Proficient in basic math and POS operations.
- Strong communication and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
- Customer-focused with high attention to detail and accuracy.
Work Conditions
- Requires standing for extended periods and frequent interaction with customers.
- May involve rotating shifts, weekends, and holiday schedules.
- Work environment is primarily in a restaurant with exposure to food service operations.
Core Competencies
- Integrity and honesty in handling cash
- Customer orientation and service excellence
- Accuracy and attention to detail
- Teamwork and collaboration with kitchen and dining staff
- Time management and ability to multitask
IV EMPLOYMENT DETAILS
Direct employment
Fulltime/Probationary Employment
Amenable to Work at Shangri-Mall Branch
Job Type: Full-time
Education:
- Senior High School (Preferred)
Work Location: In person
Job Types: Permanent, Full-time
Pay: Up to Php755.00 per day
Ability to commute/relocate:
- Mandaluyong: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Food Industry: 1 year (Preferred)
- Service Crew: 1 year (Preferred)
Language:
- English (Preferred)
Work Location: In person