Skip to main content
Post your resume and find your next job on Indeed!

Chinese Cook jobs in Pasig

Sort by: -

People also searched:

kitchen supervisor

Job Post Details

Cook A (Dim Sum)
Pasig Central Post Office
Full-time

Job details

Pay information not provided
Full-time
Pasig Central Post Office

Full job description

Cook A is responsible for the efficient preparation, cooking, and timely dispatch of all dim sum orders across à la carte, buffet, and banquet services. Ensures consistent food quality, presentation, and adherence to established recipes and hygiene standards while coordinating with the kitchen and service teams to deliver a seamless dining experience for guests.

Key Responsibilities:

  • Oversees the preparation, quality, portioning, and presentation of all dim sum dishes to ensure consistency and adherence to culinary standards.
  • Organizes and maintains mise en place, kitchen equipment, and storage areas to support efficient and hygienic kitchen operations.
  • Ensures strict compliance with food safety, sanitation (FSR), and hotel policies, including proper food handling, storage, and cleanliness of all work areas.
  • Coordinates with kitchen teams, service outlets, and support staff to ensure timely production and delivery of dim sum across all dining venues.
  • Monitors inventory, equipment functionality, and incoming supplies while supporting staff training and maintaining operational readiness at all times.

Qualifications:

  • Graduate of a Culinary Arts program, Hotel and Restaurant Management, or any related field (TESDA certification or equivalent culinary training preferred).
  • Minimum of 2–3 years’ relevant experience in a Chinese kitchen, preferably in a luxury or 5-star hotel environment, with specialization in dim sum production.
  • Strong knowledge of dim sum preparation techniques, food presentation, portion control, and high-volume kitchen operations.
  • Certified in Food Safety and Sanitation (FSR/HACCP or equivalent); thorough understanding of hygiene standards and safe food handling practices.
  • Capable of standing for long hours and performing repetitive kitchen tasks while maintaining high productivity.
  • Willing to work flexible hours, including weekends, holidays, and extended shifts based on operational demands.

Benefits:

  • Employee discount

Work Location: In person

Let Employers Find YouUpload Your Resume