Chef Cruise jobs
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- Princesa Garden Island Resort and SpaPuerto Princesa 5300 04B
- * Culinary degree or equivalent professional training preferred.
- * Minimum of 10 years of experience in hotel or upscale restaurant kitchens.
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View similar jobs with this employerThe Abaca GroupManila- We are looking for an experienced and highly driven Executive Chef to lead our culinary operations and elevate the overall dining experience of our hotel.
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- Natural9 CorporationTacloban
- Proven ability to lead, train, coach, and develop chefs and culinary team members.
- Bachelor’s degree or diploma in *Culinary Arts, Hospitality Management,…
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- Outpost Beach Hostel El NidoEl Nido
- The Executive Chef is responsible for overseeing the kitchen operations for our expeditions.
- This includes leading and managing the kitchen department,…
- Multinational Ship Management Inc.Makati
- This role requires a strong culinary background and an understanding of cruise ship operations, ensuring that every selected chef embodies the highest standards…
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- Yummyverse Corp.Cavite City
- Strong experience in restaurant kitchen operations and leadership.
- Skilled in Filipino cuisine; experience in modern Filipino cuisine is an advantage.
- View all Yummyverse Corp. jobs - Cavite City jobs
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- External Sourcing AssociateNinoy Aquino International Airport
- Food safety certifications are an advantage.with renowned partner chefs and internal stakeholders.
- Education & Certification: Formal culinary training or…
- NSJBI & AffiliatesQuezon City
- The Executive Chef is responsible for the overall culinary operations of the organization, including menu development, food quality, kitchen management, cost…
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- ABC HotelAngeles
- We are seeking an experienced and passionate Head Chef to lead our culinary team and oversee the kitchen operations of our hotel and fine-dining restaurant.
- View all ABC Hotel jobs - Angeles jobs
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View similar jobs with this employerMarivent Hotels and Resorts Inc.Quezon City- Supervise, train, and mentor chefs, cooks, and other kitchen staff.
- An Executive Chef is responsible for overseeing all aspects of a kitchen's operations,…
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- Whiterock Beach Hotel + WaterparkSubic 2209 P03
- At least College level or graduate of Culinary courses.
- With at least 10 years of proven experience in the same capacity in the restaurant, hotel or resort.
- View all Whiterock Beach Hotel + Waterpark jobs - Subic jobs
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- Whiterock Beach Hotel + WaterparkSubic 2209 P03
- At least College level or graduate of Culinary courses.
- With at least 10 years of proven experience in the same capacity in the restaurant, hotel or resort.
- View all Whiterock Beach Hotel + Waterpark jobs - Subic jobs
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- Century Pacific FoodOrtigas
- Develop and test new menu concepts and product applications aligned with customer and market needs.
- Support sales teams in culinary presentations, tastings, and…
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View similar jobs with this employerPalm Beach Resort Inc.Batangas City- Degree or certification in Culinary Arts, Hospitality Management, or a related field.
- At least 2–5 years of experience as a Chef or in a senior kitchen role.
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- The Hongkong and Shanghai Hotels, LimitedMakati
- We are looking for a skilled culinary professional who will be responsible in supporting the Main Kitchen Team in ensuring high-quality food preparation,…
- View all The Hongkong and Shanghai Hotels, Limited jobs - Makati jobs - Sous Chef jobs in Makati
- Salary Search: Jr. Sous Chef salaries in Makati
View similar jobs with this employerThe Moment GroupSanta Rosa City 4026 04A- Knows how to do Profit & Lost Report (P&L) and other financial reports.
- Proficient in Microsoft - Excel, Word, & PowerPoint.
- Supervise food prep and cooking.
- View all The Moment Group jobs - Santa Rosa City jobs
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Executive Chef
Puerto Princesa 5300 04B
PHP 60,000 - PHP 80,000 a month
-
Permanent, Full-time
Executive Chef
Job details
Pay
PHP 60,000 - PHP 80,000 a month
Job type
Permanent
Full-time
Shift and schedule
Flextime
Full job description
Qualifications
* Culinary degree or equivalent professional training preferred.
* Minimum of 10 years of experience in hotel or upscale restaurant kitchens.
* At least 5 years in a senior leadership role in a 4- or 5-star hotel.
* Strong experience in:
* Japanese cuisine
* Italian cuisine
* Banquet operations
* Catering
* Menu engineering
* Food cost control
* Strong leadership and team development skills.
FREE BOARD AND LODGING FOR MANILA HIRED
Pay: Php60,000.00 - Php80,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Discounted lunch
- Employee discount
- Flextime
- Health insurance
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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