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    • * Culinary degree or equivalent professional training preferred.
    • * Minimum of 10 years of experience in hotel or upscale restaurant kitchens.
    • View all Princesa Garden Island Resort and Spa jobs - Puerto Princesa jobs
    • Salary Search: Executive Chef salaries in Puerto Princesa
    • Recruit, train, mentor, and schedule all kitchen staff (sous chefs, line cooks, prep).
    • Conceptualize and execute exclusive pop-up events, chef's table…
    • The Executive Chef is responsible for overseeing the kitchen operations for our expeditions.
    • This includes leading and managing the kitchen department,…
    • This role manages the end-to-end production lifecycle—from the strategic requisition of raw materials and mise-en-place to final product packaging and inventory…
    • Recruit, train, schedule, and mentor kitchen personnel, including head chefs for individual outlets.
    • You will lead menu development, maintain strict culinary…
  • View similar jobs with this employer
    • Degree or certification in Culinary Arts, Hospitality Management, or a related field.
    • At least 2–5 years of experience as a Chef or in a senior kitchen role.
    • The Chef De Partie is responsible for assisting the Kitchen Head and overseeing the daily operations of the resort’s kitchen to ensure the efficient preparation…
    • This role is ideal for an experienced Banquet Sous Chef, Banquet Junior Sous Chef, or Events Culinary Manager dedicated to delivering 5-star event dining…
    • OPERATION - *Operational efficiencies, effectiveness and productivity.
    • Collaborate with Corporate Executive Chef in innovation teams to develop and execute new…
    • We offer guests quality accommodation paired with excellent food and warm hospitality.
    • Our kitchen aims to deliver delicious, well‑presented meals that reflect…
    • The Executive Chef is responsible for overseeing the overall culinary operations of the commissary, ensuring the production of high-quality, safe, and cost-…
    • This role requires a strong culinary background and an understanding of cruise ship operations, ensuring that every selected chef embodies the highest standards…
    • At least College level or graduate of Culinary courses.
    • With at least 10 years of proven experience in the same capacity in the restaurant, hotel or resort.
  • View similar jobs with this employer
    • Knows how to do Profit & Lost Report (P&L) and other financial reports.
    • Proficient in Microsoft - Excel, Word, & PowerPoint.
    • Supervise food prep and cooking.
    • Create and develop new menu items.
    • Standardize recipes and ensure food quality.
    • Prepare food costing and help improve menu profitability.

Job Post Details

Executive Chef - job post

Princesa Garden Island Resort and Spa
Puerto Princesa 5300 04B
PHP 60,000 - PHP 80,000 a month

Job details

Pay

  • PHP 60,000 - PHP 80,000 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Flextime

Location

Puerto Princesa 5300 04B

Full job description

Qualifications

* Culinary degree or equivalent professional training preferred.

* Minimum of 10 years of experience in hotel or upscale restaurant kitchens.

* At least 5 years in a senior leadership role in a 4- or 5-star hotel.

* Strong experience in:

* Japanese cuisine

* Italian cuisine

* Banquet operations

* Catering

* Menu engineering

* Food cost control

* Strong leadership and team development skills.

FREE BOARD AND LODGING FOR MANILA HIRED

Pay: Php60,000.00 - Php80,000.00 per month

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Discounted lunch
  • Employee discount
  • Flextime
  • Health insurance
  • Opportunities for promotion
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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