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    • Ensures guest satisfaction and deliver maximum customer service by following the eight service protocols.
    • Follows the Store and Mall Admin House Rules.
    • Take and serve orders to customers.
    • Take payment from cashier.
    • Encourage customers to buy our products.
    • At least highschool diploma/Vocational diploma.
    • With experience in dine-in service ranging from coffee shop service, fine dining, Chinese service and buffet service.
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    • We deliver highly skilled and experienced consultants to support critical business functions, including *Human Resources, Accounting, IT, Contact Center…
    • 2–4 years of experience as a Cook or Chef de Partie in a hotel, hospital, catering, or institutional food service setting.
    • SACS Management: 2 years (Preferred).
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    • B2B Client Acquisition: Actively prospect, pitch, and onboard new institutional accounts, hotels, restaurants, and catering services (HORECA) to expand…
    • 1–2 years of experience in food service, commissary, catering, or hospital food operations.
    • * Years of experience as a Cook or Chef De Partie in hotel, hospital…