Catering Hiring jobs

Job Summary:

Responsible for assisting in the preparation, setup, serving, and cleanup of food and beverages during catering events. Ensures excellent customer service and maintains cleanliness and proper food-handling practices throughout the event.

Major Duties and Responsibilities:

Assist in preparing and arranging food and beverages for events.

Set up tables, chairs, buffet stations, utensils, plates, and other catering equipment.

Serve food and beverages to guests in a professional and courteous manner.

Assist guests with their food and beverage needs.

Maintain cleanliness and proper sanitation of the food service and dining areas.

Replenish food, drinks, utensils, and other supplies as needed.

Assist with packing, transporting, loading, and unloading catering supplies and equipment.

Clear tables and properly dispose of food waste after the event.

Assist with cleaning and storing catering equipment after each event.

Follow food safety, hygiene, and workplace safety procedures.

Perform other duties as assigned by the Catering Supervisor or Manager.

Key Skills:

Customer service, teamwork, food handling, cleanliness, time management, communication, and ability to work in a fast-paced environment.

Pay: Php700.00 - Php1,000.00 per day

Benefits:

• Employee discount
• Flexible schedule
• Flextime
• Paid training
• Promotion to permanent employee

Work Location: In person