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Cafe Cook jobs

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    • Prepare ingredients by chopping, slicing, marinating, and portioning.
    • Cook menu items according to recipes and chef’s instructions.
    • Set up and stock stations with all necessary supplies.
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
    • Serve as line cook for our restaurant operations.
    • Execute menu items according to recipes and procedure.
    • Record and check inventory before start of duty and…
    • Sets up and stocks food items and other necessary supplies.
    • Prepares food items by cutting, chopping, mixing, and preparing sauces.
    • Kitchen Staff provide essential support in food preparation and ensure the cleanliness and organization of the kitchen at all times.
  • View similar jobs with this employer
    • Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels.
    • Prepare and cook dishes according to recipes and standards.
    • Experience: Preferably 1-2 years of experience in a professional kitchen, with specific experience…
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    • Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.
    • At least a high school graduate.
    • Kitchen Staff provide essential support in food preparation and ensure the cleanliness and organization of the kitchen at all times.
    • Set up and stock stations with all necessary supplies.
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • View similar jobs with this employer
    • Assisting with stocking and setting up the kitchen stations.
    • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,…
    • Prepare and cook menu items according to standard recipes and plating guidelines.
    • The Line Cook is responsible for preparing and cooking food items according to…
  • View similar jobs with this employer
    • Prepare and cook menu items with the team, ensuring quality and timeliness.
    • Prepare, season, and cook soups, meats, vegetables, desserts, and other food items.
  • View similar jobs with this employer
    • Prepare and cook dishes according to recipes and standards.
    • Experience: Preferably 1-2 years of experience in a professional kitchen, with specific experience…
    • Prepare and cook dishes according to recipes and standards.
    • Experience: Preferably 1-2 years of experience in a professional kitchen, with specific experience…

Job Post Details

Line Cook - job post

EST. MASAS INC.
Quezon City
PHP 20,000 - PHP 23,000 a month

Job details

Pay

  • PHP 20,000 - PHP 23,000 a month

Job type

  • Permanent
  • Fresh graduate
  • Full-time

Location

Quezon City

Full job description

Job Description:

  • Prepare ingredients by chopping, slicing, marinating, and portioning.
  • Cook menu items according to recipes and chef’s instructions.
  • Operate kitchen equipment such as grills, fryers, ovens, and stoves.
  • Ensure dishes are plated consistently and attractively.
  • Maintain cleanliness and organization of the assigned station.
  • Restock supplies and ingredients during shifts.
  • Follow food safety and sanitation standards at all times

Minimum qualifications:

  • Graduate or Undergraduate of any Hospitality Course.
  • · Proven experience in the position of interest.
  • · Physically fit and with no large, visible tattoos.
  • · With good communication and memorization skills.
  • · Great interpersonal and teamwork skills.
  • · Ability to remain composed, particularly during stressful or uncomfortable circumstances.

Pay: Php20,000.00 - Php23,000.00 per month

Benefits:

  • Additional leave
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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