Butcher,meatcutter Staffhouse Agency jobs

Job Summary

We are looking for a skilled and detail-oriented Butcher responsible for receiving, preparing, cutting, trimming, portioning, storing, and handling various types of meat and poultry in accordance with established standards. The successful candidate must have good knowledge of meat preparation, food safety, proper equipment handling, and sanitation procedures.

Key Responsibilities:

• Receive, inspect, and properly store meat and poultry deliveries.
• Check the quality, freshness, quantity, and condition of meat upon delivery.
• Prepare beef, pork, chicken, fish, and other meat products according to required specifications.
• Cut, trim, debone, portion, grind, and prepare meat using appropriate knives, tools, and equipment.
• Cut and weigh steaks, roasts, chops, stew meat, ground meat, and other required portions.
• Prepare poultry by cleaning, cutting, trimming, and removing inedible parts.
• Ensure meat portions are prepared according to established recipes, specifications, and serving requirements.
• Properly weigh, wrap, label, and store prepared meat products.
• Maintain proper storage temperatures for meat in refrigerators and freezers.
• Conduct and record required temperature checks to ensure proper food safety and storage conditions.
• Operate processing, fabricating, cutting, grinding, and packing equipment safely and properly.
• Sharpen, adjust, and maintain cutting equipment and tools as necessary.
• Minimize meat wastage through proper cutting, trimming, portioning, and utilization.
• Monitor meat inventory and inform the supervisor of stock levels and supply requirements.
• Assist in receiving and checking meat supplies and ensuring proper storage.
• Maintain a clean, safe, sanitary, and organized work area at all times.
• Clean and sanitize knives, cutting boards, machinery, workstations, and other equipment after use.
• Follow HACCP, food safety, sanitation, and proper meat-handling procedures.
• Ensure all meat products are handled, prepared, and stored in accordance with company standards.
• Follow company Standard Operating Procedures (SOPs) and safety policies.
• Perform other related duties as assigned by the immediate supervisor.

Qualifications & Technical Competencies:

• At least 2 years of experience as a Butcher, Meat Cutter, or similar position, preferably in a hotel, restaurant, commissary, or food production environment.
• Knowledge and practical experience in cutting, trimming, deboning, portioning, and preparing different types of meat and poultry.
• Knowledge of proper meat handling, storage, and preservation procedures.
• Knowledge of HACCP and food safety practices.
• Knowledge of proper sanitation and hygiene standards.
• Ability to safely operate knives, butcher's tools, grinders, slicers, and other meat-processing equipment.
• Ability to accurately follow meat-cutting specifications and portion requirements.
• Knowledge of proper temperature control and cold-storage requirements.
• Ability to minimize product wastage while maintaining quality and consistency.
• Good understanding of assigned cuisine, ingredients, and meat requirements.
• Physically capable of working in cold/refrigerated areas and handling meat products for extended periods.
• Ability to work efficiently with minimal supervision.

Personal Qualities:

• Patient, careful, and highly attentive to detail.
• Well-organized and efficient.
• Reliable, hardworking, and responsible.
• Maintains excellent grooming and personal hygiene.
• Safety-conscious, particularly when handling knives and powered equipment.
• Able to work effectively in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Willing to participate in training and employee development activities.
• Demonstrates commitment to quality, cleanliness, and food safety.
• Able to follow instructions and company Standard Operating Procedures (SOPs).
• Capable of working cooperatively with the kitchen and Food & Beverage team.
• Leadership skills are an advantage, particularly for candidates who may be assigned to guide or assist other kitchen personnel.

Application

Interested candidates who meet the qualifications are encouraged to submit their updated resume and application to the Human Resources Department of Limketkai Luxe Hotel or hrd@limketkailuxe.com.

Join our team and be part of delivering quality products and exceptional service to our guests.

Benefits:

• Flexible schedule
• Paid training
• Promotion to permanent employee

Work Location: In person