Butcher,meatcutter Staffhouse Agency jobs

Slaughterer / Meat Processing Worker

Job Summary

We are seeking a reliable and physically capable Slaughterer / Meat Processing Worker to perform the humane slaughtering, processing, and preparation of livestock for meat production. The successful candidate will follow established safety, sanitation, animal-welfare, and food-processing procedures while maintaining a clean and efficient work environment.

Key Responsibilities

• Perform the slaughtering of livestock according to approved procedures and animal-welfare standards.
• Handle, restrain, and move animals safely and appropriately.
• Operate knives, cutting tools, and meat-processing equipment safely.
• Remove hides, skin, internal organs, and other parts as required.
• Cut, trim, and prepare meat according to production specifications.
• Inspect meat and carcasses for quality and cleanliness.
• Follow food safety, sanitation, and hygiene regulations at all times.
• Clean and sanitize work areas, tools, equipment, and processing facilities.
• Properly handle and dispose of animal by-products and waste.
• Follow workplace safety procedures and wear required personal protective equipment (PPE).
• Maintain production records and report equipment or quality issues to supervisors.
• Work efficiently as part of a meat-processing or slaughterhouse team.
• Perform other duties related to meat processing as assigned.

Qualifications

• Previous experience in slaughtering, meat processing, butchering, or a related field is preferred.
• Knowledge of meat-cutting tools and processing equipment is an advantage.
• Physically fit and able to stand for extended periods and perform repetitive tasks.
• Able to lift and handle heavy materials safely.
• Good hand-eye coordination and attention to detail.
• Willing to work in cold, wet, noisy, or physically demanding environments.
• Willing to follow strict food safety, sanitation, and workplace safety standards.
• Ability to work flexible hours, including early mornings, weekends, or holidays when required.

Preferred Skills

• Animal handling skills
• Knife-handling and meat-cutting skills
• Food safety and sanitation awareness
• Attention to detail
• Physical stamina
• Teamwork and reliability
• Ability to follow instructions and safety procedures

Work Environment

The position is typically performed in a slaughterhouse, meat-processing facility, or livestock processing plant, where employees may be exposed to cold temperatures, water, noise, odors, and physically demanding working conditions.

Pay: Php50,000.00 - Php60,000.00 per hour

Work Location: In person