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Buffet Restaurant jobs in Pasay

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    • Maintain the visual appeal of the buffet by regularly refilling and arranging fresh, high-.
    • Ensure the buffet station is set up with all required ingredients,…
    • View all Sichu Malatang jobs - Pasay jobs - Server jobs in Pasay
    • Salary Search: Wait Staff/Service Crew - Direct Hire salaries in Pasay
    • Maintain the visual appeal of the buffet by regularly refilling and arranging fresh, high-.
    • Times is also the role of a Waitstaff by being in charge of the…
    • Previous experience as a waiter, server or front of house staff in a fast-paced restaurant or hospitality environment.
    • Customer service: 2 years (Preferred).
    • Introduce buffet sections and restaurant features.
    • Support restaurant operations as assigned.
    • The Waiter is responsible for providing warm, friendly, and…
    • Assist the Manager – On – Duty (MOD) & Supervisor – On – Duty (SOD) in controlling the Floor especially during peak hours.
    • Service Charge and Sales Incentives.
    • Take the guest’s order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.
  • View similar jobs with this employer
    • Take the guest’s order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.
    • Experience from a casual dining or quick service restaurant.
    • Respond to customer complaints tactfully and professionally.
    • Adheres company code of conduct.
    • Minimum of 1-year experience as Executive Secretary or Executive Assistant, preferably in the restaurant or hospitality industry.
    • Recruit, train, coach, and develop restaurant colleagues.
    • Ensure buffet displays, food quality, and beverage service meet luxury hotel standards.
    • Monitor the kitchen's preparation and buffet lines during show hours to ensure continuous, bountiful replenishment.
    • Culinary certification is a plus.
  • View similar jobs with this employer
    • Develop and maintain standard operating procedures for buffet stations.
    • Supervise buffet station setup, maintenance, and cleanup throughout service hours.
    • Maintain the visual appeal of the buffet by regularly refilling and arranging fresh, high-.
    • Times is also the role of a Waitstaff by being in charge of the…
    • Monitor grilling stations, side dish replenishment, and buffet counters (if applicable).
    • The Shift Manager oversees daily restaurant operations during assigned…
    • Work with an internationally recognized restaurant brand.
    • At least 1–2 years of experience in a full-service restaurant, hotel, or premium hospitality…

Job Post Details

Wait Staff/Service Crew - Direct Hire - job post

Sichu Malatang
Pasay
PHP 695 a day

Job details

Pay

  • PHP 695 a day

Job type

  • Permanent
  • Full-time

Location

Pasay

Full job description

JOB DESCRIPTION: Duties and Responsibilities

  • Ensure the buffet station is set up with all required ingredients, utensils, sauces, and

condiments before service hours.

  • Maintain the visual appeal of the buffet by regularly refilling and arranging fresh, high-

quality ingredients, condiments, and sauces for guests to choose from. Replenishment

of bowls is also included.

  • Provide outstanding customer service by welcoming guests and ensuring an overall

enjoyable dining experience.

  • Set up and maintain clean, organized, and well-presented tables. Clear dishes and reset

tables promptly to accommodate incoming guests.

  • Provide customers with information on ingredients and menu when requested.
  • Assist Dishwashing Station, when needed.
  • Adhere to strict hygiene and sanitation practices, including frequent handwashing, use of

gloves, and maintaining a clean workspace.

JOB REQUIREMENTS AND SKILLS

  • Proven work experience as a server or waitstaff, but not required.
  • Basic understanding of food safety and hygiene practices.
  • Customer-oriented and planning skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong teamwork and communication skills.
  • Willingness to adapt to changing schedules, including working evenings, weekends, and

holidays, as dictated by the operational needs of the restaurant.

  • Willingness to learn and take direction from branch assistant manager.
  • Amenable to Work in our Pasay City Branches - MOA Seaside and Double Dragon

Pay: Php695.00 per day

Benefits:

  • Staff meals provided

Work Location: In person

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