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Buffet Restaurant jobs in Makati

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    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
    • Must be familiar with the restaurant rules regarding buffet rates, restaurant promos, a la carte rules, drink corkage and government discounts.
    • Hands-on coaching and practical demonstrations for restaurant, banquet, and buffet service operations.
    • Recommendations for improving banquet and restaurant…
    • Must be familiar with the restaurant rules regarding buffet rates, restaurant promos, a la carte rules, drink corkage and government discounts.
    • Take food and beverage orders accurately (for restaurant setup).
    • Set up dining areas, buffet stations, and event tables before service.
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    • Monitor grilling stations, side dish replenishment, and buffet counters (if applicable).
    • The Shift Manager oversees daily restaurant operations during assigned…
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    • Monitor grilling stations, side dish replenishment, and buffet counters (if applicable).
    • The Shift Manager oversees daily restaurant operations during…
    • Proficiency in preparing salads, dressings ,sandwiches, and buffet plating.
    • Culinary Arts diploma, degree in Hotel and Restaurant Management (HRM), or…
    • Monitor grilling stations, side dish replenishment, and buffet counters (if applicable).
    • The Shift Manager oversees daily restaurant operations during assigned…
  • View similar jobs with this employer
    • Monitor grilling stations, side dish replenishment, and buffet counters (if applicable).
    • The Shift Manager oversees daily restaurant operations during assigned…
  • View similar jobs with this employer
    • Responsible for driving sales growth and promoting seafood products to wholesalers, retailers, restaurants, and other clients.
    • Assist in bulk preparation for buffet setups and catered events.
    • Prepare cold dishes particularly salad and salad dressings, appetizers, etc..
    • Arrange any buffet tables with clean linen and skirting.
    • Learn and practice the various napkin folds used in the restaurant.
    • Bachelor's Degree in Supply Chain Management, Logistics, Business Administration or related fields.
    • With at least two (2) years of Supervisory experience in…
    • Bachelor's Degree in Supply Chain Management, Logistics, Business Administration or related fields.
    • With at least five (5) years of Managerial experience in…

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Job Post Details

RESTAURANT STAFF - job post

Ajinochinmi Co., Inc.
Taguig
PHP 18,000 - PHP 20,000 a month

Job details

Pay

  • PHP 18,000 - PHP 20,000 a month

Job type

  • Permanent
  • Fresh graduate
  • Full-time

Shift and schedule

  • Flextime

Location

Taguig

Full job description

MUGEN Group Ph (Japanese Concept Stores)

  • UCC Coffee Philippines
  • Coco Ichibanya Curry House
  • Mitsuyado Sei-Men
  • Tendon Uptown
  • Shaburi & Kintan Buffet
  • MOS Burger Philippines
  • Yamato Bakery & Cafe

QUALIFICATIONS

  • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
  • Fresh graduates are encourage to apply.
  • Related working experience is an advantage.
  • Willing to work on a shifting schedule, work during holidays or even to render overtime.
  • Willing to work on a Japanese concepts stores.
  • Full time positions available, DIRECT HIRING
  • Should be willing to start ASAP

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php18,000.00 - Php20,000.00 per month

Benefits:

  • Additional leave
  • Company events
  • Employee discount
  • Flextime
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee

Experience:

  • Kitchen Team Member: 1 year (Preferred)

Work Location: In person

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