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    • Ensure proper food presentation and portion control.
    • Monitor portion sizes to minimize food waste.
    • To provide the best service to its customers;
    • View all Bornga Korean Restaurant jobs - Makati jobs - Kitchen Team Member jobs in Makati
    • Salary Search: Kitchen Staff salaries in Makati
    • Take accurate food and beverage orders.
    • Follow food safety and sanitation standards.
    • To provide the best service to its customers;
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    • Maintain cleanliness and complies with food sanitationrequirements by properly handling food and ensuring correctstorage.
    • Familiar with industry best practices.
    • Maintains a positive cost management index for kitchen and restaurant operations.
    • Oversees all culinary, restaurant, beverage and room service operations.
    • Discounts on food and beverages at our restaurant.
    • Familiarity with point-of-sale (POS) systems and other restaurant management software.
    • Always strive towards best customer satisfaction.
    • Take and serve food/drinks orders.
    • Greet customers and present menus.
    • Keep tables clean and tidy at all times.
    • 10.) Knowledge of food and beverage: A good knowledge of food and beverage allows the waiter to satisfy guest query thereby adding value to the experience.
    • Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance.
    • Store Management: 5 years (Required).
    • At least 10 - 15 years of progressive experience in hotels, resorts and large restaurants focused on food service, restaurant, catering, central kitchen, or…
    • As Team Leader - Food and Beverage Service, you’re not just creating unforgettable dining moments – you’re spreading the light and warmth of hospitality by…
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    • They should have prior supervisory experience, strong leadership skills, and knowledge of restaurant operations and customer service best practices.
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    • Kitchen City is seeking a Food Safety Compliance Officer to ensure compliance with food safety regulations, company standards, and industry best practices…
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    • Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
    • Experience managing restaurant KPIs including sales, labor cost, food cost, and guest satisfaction.
    • Monitor restaurant performance, sales, labor, food costs,…
    • With the demanding hours of the kitchen.
    • With the demanding hours of the kitchen.
    • COMFORTABLE in dealing with different types of personalities.

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Kitchen Staff
Bornga Korean Restaurant
Makati
PHP 18,000 - PHP 28,000 a month
OJT (On the job training), Permanent, Fresh graduate, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

PHP 18,000 - PHP 28,000 a month

Job type

OJT (On the job training)
Permanent
Fresh graduate
Full-time

Full job description

  • 10% SC
  • To follow company instructions and standard to maintain the good standard of quality of service and products;
  • To follow company instructions in order to maintain the good image and reputation of the Company;
  • To observe and follow the Company’s Rules & Regulations;
  • To work with honesty, integrity, and morality;
  • To provide the best service to its customers;
  • To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
  • To perform all task assigned to you by your supervisor or manager;
  • To maintain a good attitude towards your co-workers, superiors and customers;
  • To properly serve the decent foods in timely and orderly manner;
  • To know and understand every menu/dish of the restaurant;
  • To wear the prescribed uniform or dress code at the company premises;
  • To maintain a presentable appearance at work;
  • It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
  • To perform other tasks as may be assigned by the Company’s executive/s.

Responsibilities:

1. Food Preparation & Cooking

  • Prepare ingredients (washing, peeling, cutting, marinating, portioning).
  • Cook menu items according to standard recipes and company guidelines.
  • Ensure proper food presentation and portion control.
  • Assist in food plating and garnishing before service.
  • Maintain consistency in taste, quality, and appearance.

2. Kitchen Operations Support

  • Assist chefs or cooks during peak service hours.
  • Follow production schedules and prep lists.
  • Monitor food stock levels and inform supervisor of shortages.
  • Receive and check deliveries for quality and quantity.
  • Store food items properly following FIFO (First In, First Out) method.

3. Food Safety & Sanitation Compliance

  • Follow food safety and hygiene standards in compliance with local regulations.
  • Maintain cleanliness of workstations, equipment, and utensils.
  • Properly handle raw and cooked food to avoid cross-contamination.
  • Wear proper kitchen uniform and personal protective equipment (PPE).
  • Comply with DOH sanitation standards and restaurant SOPs.

4. Equipment Handling & Maintenance

  • Operate kitchen equipment safely (grill, fryer, oven, slicer, etc.).
  • Clean and sanitize kitchen tools after use.
  • Report malfunctioning equipment to the supervisor immediately.

5. Teamwork & Communication

  • Coordinate with service staff to ensure timely food delivery.
  • Work closely with other kitchen team members.
  • Follow instructions from Head Chef or Kitchen Supervisor.
  • Support other kitchen sections when necessary.

6. Inventory & Waste Control

  • Monitor portion sizes to minimize food waste.
  • Assist in monthly inventory counting.
  • Properly dispose of kitchen waste according to restaurant policies.
  • Help in cost control by following standard measurements.

7. Closing & Opening Duties

  • Assist in kitchen opening setup.
  • Perform end-of-shift cleaning and sanitation.
  • Ensure all kitchen areas are secured before leaving.

Job Types: Full-time, Permanent, OJT (On the job training), Fresh graduate

Pay: Php18,000.00 - Php28,000.00 per month

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Experience:

  • Kitchen Staff: 3 years (Required)

Language:

  • English (Required)

Work Location: In person

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