Barcino Restaurant Greeter, Am jobs in Alabang

Qualifications:

• Proven work experience in a similar field is required for this position.
• Amenable to assign at any branch of Terrys
• Fit to work and with complete requirements
• Can start immediately

Duties & Responsibilities:

• Presents menu to guests and attends well to clarification regarding the menu. Promotes and offers other special menu, desserts, wines, beverages, etc.
• Checks the correctness of the food before service and serves the food in proper sequencing and timing.
• Takes efforts to build customer goodwill (regularly greets the guests and always ready to attend their needs; solicits feedback regarding the food/product and service.
• Always stands in place where the guest can be seen; anticipates the needs of the guests and attends to their inquiries, complaints, concerns, and requests promptly.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Prepares/mixes alcoholic and non-alcoholic beverages according to prescribed standards.
• Attends to bill-out requests immediately and verifies the correctness of the bill before presenting to the guest.
• Remove dishes and glasses from tables or counters; take them to the kitchen for cleaning.
• Endorses the complete payment of the guest to the cashier and returns the change/credit card together with the official receipt to the guest. Place a tip on the tip box.
• Attends to inquiries (either by phone or walk-in) regarding reservations, menus, and rates. Regularly do the follow-ups on pending inquiries and tentative reservations.
• Maintains and updates reservation book with the necessary information and keeps all reservation signs in place. Ensures that information regarding reservations, cancellations, and adjustments are disseminated to all concerned departments.
• Performs other responsibilities, such as but not limited to:
• Cleans and dust tables and chairs
• Cleans dining area, toilets, and other areas of responsibility
• Organise a side stand for sufficient stock napkins, condiments, menu folder, tableware and the like
• Dries glassware, chinaware, silverwares, and ensure everything is in its proper places.
• Ensures availability of bar stocks and makes requisition when needed.
• Conducts regular inventory of glassware, chinaware, and silverwares, and provides a report on breakage and other discrepancies.
• Immediately reports defective furniture, fixtures, and equipment for repair and changes.
• Ensures uniform is clean, ironed and complete (caps, name plate, etc.) and properly worn at all times while on duty.
• Other tasks that may be assigned by the Management.

Pay: Php695.00 - Php700.00 per day

Benefits:

• Employee discount
• Health insurance
• On-site parking
• Paid training
• Promotion to permanent employee

Work Location: In person