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Bar jobs in Eastwood City

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    • In this role, you will be the face of our restaurant—welcoming guests, taking orders, serving food and beverages, and ensuring an exceptional overall dining…
    • View all Banapple J3 Corp. jobs - Commonwealth jobs
    • Salary Search: Front of House Staff salaries in Commonwealth
    • See popular questions & answers about Banapple J3 Corp.
    • Plan and present bar menu.
    • Restock and replenish bar inventory and supplies.
    • Ability to keep the bar organized, stocked and clean.
    • Maintain cleanliness and organization of dining and bar areas.
    • Assists in table setup, replenishes supplies, follows food safety and sanitation standards, and…
    • Replenish bar stocks, supplies, and garnishes as needed.
    • Maintain cleanliness and sanitation of the bar, dining area, tables, and workstations.
    • Previous experience as a bartender in a hotel is required.
    • Excellent customer service and communication skills.
    • Team player with strong attention to detail.
    • Maintain cleanliness and organization of the bar.
    • Responsible for preparing and serving beverages while providing excellent guest service and maintaining…
    • Maintain cleanliness and organization of the bar area.
    • Wash and sanitize glasses, utensils, and bar equipment.
    • Good communication and customer-service skills.
    • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
    • Welcoming and sitting diners comfortably in the dining section.
  • View similar jobs with this employer
    • Assist in opening and closing bar operations.
    • Maintain cleanliness and organization of the bar area at all times.
    • At least 5’8” in height.
    • Monitor inventory and bar supplies.
    • Knowledgeable in cocktail preparation and basic bar operations.
    • Maintain cleanliness and organization of the bar area.
    • The Bartender ensures an exceptional guest experience by utilizing excellent communication skills, maintaining the bar area, and managing bar inventory.
    • Always ensure the delivery of exceptional guest service, providing friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all…
    • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
    • Welcoming and sitting diners comfortably in the dining section.
    • Provides excellent customer service, maintains cleanliness and organization of the bar area, monitors inventory, and ensures proper handling and storage of…
    • Supervise bar operations and ensure smooth service.
    • Lead, train, and guide bar staff.
    • Manage stock, cleanliness, and bar readiness.

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Job Post Details

Front of House Staff - job post

Banapple J3 Corp.
3.7 out of 5 stars
Commonwealth
PHP 755 - PHP 780 a day

Job details

Pay

  • PHP 755 - PHP 780 a day

Job type

  • Full-time

Location

Commonwealth

Full job description

Job Summary

We are seeking a warm, attentive, and customer-oriented Front of House Dining Staff member to join our team. In this role, you will be the face of our restaurant—welcoming guests, taking orders, serving food and beverages, and ensuring an exceptional overall dining experience.

The ideal candidate thrives in a fast-paced environment, possesses strong communication skills, and is passionate about providing top-tier hospitality.

Key Responsibilities1. Guest Service & Dining Experience

  • Greet guests warmly upon arrival and escort them to their tables if needed.
  • Present menus, explain daily specials, and answer questions regarding ingredients, preparation, and potential allergens.
  • Take food and drink orders accurately and enter them promptly into the Point of Sale (POS) system.
  • Serve dishes and beverages according to restaurant standards and timing sequences.
  • Check back with guests throughout their meal to ensure satisfaction and fulfill additional requests.

2. Operations & BOH Collaboration

  • Act as a direct bridge between guests and Back of House (kitchen) staff to communicate special requests or order changes.

3. Cashiering & Station Upkeep

  • Process cash, credit, and digital payment transactions accurately through the POS system.
  • Prepare and reset dining tables cleanly between seatings.
  • Restock service stations with utensils, napkins, condiments, and glassware.
  • Complete opening, mid-shift, or closing duty checklists (e.g., sweeping, side-work prep, sanitizing stations).

Key Qualifications & Skills

  • Communication: Strong verbal communication and active listening skills.
  • Teamwork: Ability to collaborate smoothly with fellow servers, hosts, bartenders, and kitchen crew.
  • Efficiency: Strong multitasking skills and the ability to stay calm and organized during peak rush hours.

Physical & Working Conditions

  • Ability to stand and walk continuously for 6–8+ hour shifts.
  • Flexibility to work shifts including evenings, weekends, and holidays.
  • Run food from the kitchen exposure area (expo) to tables quickly to ensure meals are served hot and fresh.
  • Monitor table status and clear used dishes, glassware, and cutlery promptly (bussing).

Pay: Php755.00 - Php780.00 per day

Benefits:

  • Employee discount
  • Paid training
  • Promotion to permanent employee

Work Location: In person

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